Made this for my Kid’s Snack Box. Tasted great and healthy too. I had just potato @ home, you can add some green peas, shredded carrots to make even more veggie!!!!
Ingredients
¼ cup Broken Soya Chunks
1 Large Potato
a Handful of Besan/Gram Flour
½ teaspoon Red chilli Powder
½ teaspoon Ginger Garlic Paste
¼ teaspoon Garam Masala
Salt to taste
Oil for Frying
Method
Soak the Broken Soya Chunks in Hot Water for 2 minutes, Drain, wash in cold water and Squeeze out the Excess water. I used the small Tea Filter to Drain the broken soya chunks and used a Katori/Bowl to squeeze the excess water. Peel and Boil the Potato.
In a Bowl, Mash the Potato, add The Broken Soya, Besan/Gram flour and all the spice powders and Mix well to make a soft, a bit sticky dough. If needed, Sprinkle some water to make the dough.
Heat oil in a Deep Pan, make small balls of the dough and Deep Fry them in batches. Drain on Kitchen Towel. Enjoy with Tomato Sauce!!!!
Sending this to Srivalli’s Kids Delight – Finger Food and also to Any One can Cook – Weekly Series @ Taste of Pearl City.
Padhu Sankar
Healthy and yummy!!
Umm Mymoonah
Very delicious and healthy, thank you for linking it to Any One Can Cook.
Nivedita Thadani
yummy fritters. Will try it for sure.
Unknown
Healthy n yummy
Shabitha Karthikeyan
Lovely fritters. Surely kid friendly and a easy snack !!
Asiya Omar
new and looks nice.
Krishnaveni
delicious recipe, yum yum
Priya Suresh
Yummy looking fritters..looks very tempting..
Asiya Omar
apt recipe for growing children.
Srivalli
Now that is my kind of a food..:)..thanks!