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Home » Eggless Bakes » Cake Recipes » Speckled Tropical Bundt Cake/Pomegranate & tutti frutti studded Pineapple & Coconut bundt cake – #BundtBakers

Speckled Tropical Bundt Cake/Pomegranate & tutti frutti studded Pineapple & Coconut bundt cake - #BundtBakers

Mar 17, 2016 · Modified: Dec 20, 2020 by Priya_Srinivasan ·

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Our host for march The Mom Chef, gave us a wide theme : Tropical Vacation.  I have put everything tropical in this cake!! 🙂 This bundt is inspired from here. It was an experiment, but we totally loved the final outcome. Though i named it speckled, the color of the cake ended up a bit dark, that we couldn't see the pomegranate pearls and tutti frutti in it. It was all together a flavor bursts in your mouth, a bite of pomegranate, taste of pineapple, a dash of coconut, divinely tropical.

Ingredients

2 cups All purpose flour
1.5 teaspoon baking soda
1 teaspoon baking powder
1 & ⅔ cups of Pineapple juice,fresh 
½ cup grated jaggery/Palm sugar
½ cup sweetened coconut flakes
¼ cup pomegranate pearls
¼ cup tutti frutti (candied raw papaya cubes)
¼ cup olive oil
 
Topping
½ cup dark chocolate chips
2 tablespoon sweetened coconut flakes
2 tablespoon fresh pomegranate pearls

 

Method
  • Sift together flour, baking soda, and baking powder. To this add coconut flakes,  pomegranate pearls, tutti frutti, mix well.
  • Add grated jaggery  and oil to pineapple juice and mix well.
  • Now add the wet ingredients to the dry. Using a spatuala,  carefully combine to form a homogeneous mixture.
  • I baked them as 1 small bundt and remaining batter into 12 mini muffins. Prepare the pans, by greasing them with oil and flour 
  • Preheat the oven to 190C. Pour the batter upto ¾ of the pan. Smooth the top. Bake for about 30-40 minutes or until a skewer inserted in the center comes out clean. Take it out of the oven. Remove the cake on to a wire-rack to cool completely.
  • For the topping, melt the choco chips in a  microwave safe mug for a minute. Pour the chocolate on top of the budnt, garnish wtih coconut flakes and pomegranate pearls, serve warm.
#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme.  You can see all of our lovely Bundts by following our Pinterest Board. We take turns hosting each month and choosing the theme or ingredient. Updated links for all of our past events and more information about BundtBakers can be found on our homepage.
 

 

BundtBakers

 

  • Banana Coconut Pineapple Bundt by Food Lust People Love
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  • Banana Rum Cake by Jane's Adventures in Dinner
  • Bounty Bundt Cake by Baking in Pyjamas
  • Bundt Cake Tropical by La mejor manera de hacer …
  • Chocolate Coconut Tres Leche Bundt Cake by The Whisking Bowl
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  • Golden Tropical Coconut Bundt Cake by Faith, Hope, Love & Luck Survive Despite a Whiskered Accomplice
  • Key Lime Bundt Cake by Taking On Magazines
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  • Lime-Coconut Bundt Cake by Palatable Pastime
  • Painkiller Bundt by Passion Kneaded
  • Piña Colada Rum Bundt Cake by Making Miracles
  • Pineapple Coconut Bundt Cake by Basic N Delicious
  • Pineapple Upside Down Coconut Cake by Adventures in All Things Food
  • Raspberry Mojito Bundt Cake by SpiceRoots
  • Speckled Tropical Bundt Cake by I Camp in my Kitchen
  • Tequila Sunrise Bundt Cake by Los Chatos Chefs
  • Tres Leche Bundt with Pineapple and Strawberry Whipped Cream by A Day in the Life on the Farm
  • Tropical Hummingbird Bundt Cake by Tartacadabra
  • Tropical Supreme Cake with Rum Cream Cheese Glaze by Sew You Think You Can Cook

 

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  1. Unknown

    March 17, 2016 at 12:30 pm

    "...a bite of pomegranate, taste of pineapple, a dash of coconut." Swoon. That sounds so incredibly delicious. I'd like a slice, please!

    Reply
  2. Unknown

    March 17, 2016 at 8:58 pm

    I love all of the ingredients in this cake. I can only imagine how great it tastes!

    Reply
  3. Anonymous

    March 18, 2016 at 12:56 am

    I have to admit that I don't know what tutti fruiti is! But this sounds amazing still!!! Looks divine!

    Reply
  4. Anonymous

    March 18, 2016 at 12:57 am

    I have to admit that I don't know what tutti fruiti is! But this sounds amazing still!!! Looks divine!

    Reply
  5. Lara

    March 18, 2016 at 11:54 am

    I loved tutti frutti as a child! What a great looking cake!

    Reply
  6. Addey

    March 18, 2016 at 6:05 pm

    I love all the flavors in this cake. The pom pom though is my favorite. So damn pretty!

    Reply
  7. A Day in the Life on the Farm

    March 19, 2016 at 12:28 pm

    Tons of the tropics in that little cake...sounds so delicious.

    Reply
  8. Rafeeda AR

    March 20, 2016 at 8:12 am

    Just reading through the description left me wanting a slice of the cake itself! That is amazing...

    Reply
  9. Unknown

    March 31, 2016 at 2:57 am

    What is tutti frutti!? I think there was an ice cream flavor with that name that I liked as a kid, it wasn't tropical by any stretch of the imagination though, so I'm guessing it's not the same thing. And that's probably good because your cake looks too good to not be delicious. 🙂

    Reply
  10. Unknown

    March 31, 2016 at 1:54 pm

    I love the flavour of tutti frutti, such a great tropical idea. Laura@ Baking in Pyjamas

    Reply

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