• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I camp in my kitchen
  • Home
  • Recipe Index
  • Subscribe
menu icon
go to homepage
  • Recipe Index
search icon
Homepage link
  • Recipe Index
×
Home » Appetizers/Snack » Spiced Corn Cake/Corn Dhokla - Day 7, Blogging Marathon #4

Spiced Corn Cake/Corn Dhokla - Day 7, Blogging Marathon #4

Apr 24, 2011 · Modified: Jan 8, 2025 by Priya_Srinivasan ·

Sharing is caring!

Today is the last day of the 7 Day Marathon, tired of Sweet bakes, wanted to bake a spiced cake. Decided to make Corn Dhokla, i have tried the normal steam version, this time i wanted to try baking it. It came out good, but took about 45 minutes to get out of the Oven. My Hubby's Verdict, Baked Version tastes better than the traditional Steam-Cooked Dhokla.:)

Ingredients
1 Cup Corn (i used frozen)
1 cup Semolina/Sooji
2 Green Chillies
1 teaspoon ginger juliennes
1 sprig curry leaves
½ Cup Yoghurt

1 teaspoon Fruit Salt
1 teaspoon lemon juice

Salt to taste

Method

Preheat the oven to 170C. Grease the muffin pan. Blend Corn with Green chillies, ginger, curry leaves and yoghurt to a smooth batter. Transfer it to a bowl, add Semolina and mix well. Add Salt, at this stage.  Add fruit salt  and lemon juice and give a gentle stir. Fill the batter up to ¾th of the Cup and Bake for 40-45 minutes. Cooking time, differs from oven to oven. Do the Skewer Test to confirm the done-ness of the dhokla. 
You can even try reducing the temperature to 150C and cook for some more time. This way, may be the top would also stay soft.  Let it cool a bit in the pan.Transfer it to a Serving Plate. Add a tadka of mustard seeds and hing.  Serve Warm with Mint chutney.



Check out my Blogging Marathoners doing Group 3 BM#4 along with me 
Diabetes Diet/Management: Kamalika, Smitha, Suma 
Kid Friendly Recipes: Anusha, Cool Lassi(e) 
Seven Days of Soup: Priya Suresh 
Seven Days of Indian Bread: Jayasree, Pavani 
Seven Days of Cakes:  Me 
Seven Days of Preserves: Gayathri Kumar, Vaishali 
30 Minutes Meals: Priya Mahadevan, Srivalli

More Appetizers & Snacks

  • Gobi Manchurian with garnishes
    Gobi Manchurian | Cauliflower Manchurian | Indo-Chinese starter
  • Roasted Foxnuts
    Masala Phool Makhana | Microwave Roasted Foxnuts | Vegan & Gluten-free
  • Cauliflower paneer burgers
    Cauliflower Paneer Burger | Crispy & Spicy Paneer Tikki
  • Easy Aloo methi cutlet recipe
    Aloo Methi Cutlet | Crispy Aloo Methi Tikki Recipe

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Harini

    April 24, 2011 at 10:44 pm

    Love this version. Wondering if I could substitute fruit salt with baking soda. Bookmarked all the bakes you posted for this marathon!

    Reply
  2. KrithisKitchen

    April 24, 2011 at 11:02 pm

    This is a must try.. loving it already...

    http://krithiskitchen.blogspot.com
    Breakfast Club - Pancakes

    Reply
  3. Unknown

    April 25, 2011 at 12:17 am

    soft and airy ...looks yummy!
    Smitha
    Smitha's Spicy Flavors

    Reply
  4. Srivalli

    April 25, 2011 at 1:07 am

    Priya that really sounds like a great thing I can do right away..I have corns with me and not sure what else to make..

    Reply
  5. Reshmi Mahesh

    April 25, 2011 at 1:58 am

    Hai...First time here...corn dhokla looks superb....You have a collection of various recipes....happy to follow your space..

    Reply
  6. Vardhini

    April 25, 2011 at 4:18 am

    First time here. Nice blog and I like the cake recipes. I have a 6 and 3 yr old and they keep me busy too. Do visit my blog when you get a chance.

    Vardhini
    http://vardhiniskitchen.blogspot.com

    Reply
  7. Sobha Shyam

    April 25, 2011 at 4:38 am

    The corn cakes look lovely..liked the spice version..!!

    Reply
  8. Gayathri Kumar

    April 25, 2011 at 5:15 am

    Nice twist to the traditional dokla..

    Reply
  9. jayasree

    April 25, 2011 at 5:40 am

    It has come out well. And going by your hubby's verdict, I think I will also try baking it sometime.

    Reply
  10. Raji

    April 25, 2011 at 5:45 am

    Good one Priya...pls send one parcel to dubai please 🙂

    Reply
  11. Akila

    April 25, 2011 at 3:51 pm

    looks deliciouss...

    Reply
  12. Jeyashris Kitchen

    April 25, 2011 at 1:21 pm

    thats a great tea time snack and nice name too

    Reply
  13. Cool Lassi(e)

    April 25, 2011 at 1:21 pm

    Lovely spicy dhokla! Good to know that there is a baking alternative to steamed ones.

    Reply
  14. divya

    April 26, 2011 at 12:41 am

    Very soft and looks so inviting..

    Reply
  15. Priya Suresh

    April 26, 2011 at 7:01 am

    Corn dhoklas looks super irresistible, love that texture,simply fabulous..

    Reply
  16. Unknown

    April 26, 2011 at 4:09 pm

    oooooooooooh, wow, looks super tempting dear 🙂

    Reply
  17. Jaleela Kamal

    May 03, 2011 at 1:37 pm

    nice corn dhokla

    Reply

Primary Sidebar

Newsletter Sign-up

Get a free e-book containing 5 easy vegetarian recipes.

Youtube :Latest Video in the Channel

https://youtu.be/OdLcoJjJwwQ

Footer

↑ back to top

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

Privacy Policy