Spring Onions & Paneer Paratha
Spring Onions & Paneer Parathas, a Flavorful Dinner Menu. Had a bunch of Spring Onions lying in my fridge for almost a week!!! Thought of making some good use of it!!!! Enjoyed this with Mango Pickle and Plain Yoghurt.
3 cups Wheat Flour
1 cup Chopped Spring Onions
½ Cup Crumbled Paneer
2 teaspoon Red Chilli Powder
Salt to taste
1 tablespoon of oil
Method
In Large Bowl take all the Ingredients and add enough water and make soft Chapathi Dough. Divide the dough and Roll them out as Disc, a bit thick than the normal Chapathi. Heat a Tava/Griddle, Cook the parathas on both sides. Smear some Ghee/Butter on top and Serve Hot with Pickle or any Raita.
My fav paratha...healthy one too..
Yummy paratha, looks soo delicious..
Interesting and yummy..
hmmmmmmmmmmmmmm!lovely and delicious combo.
This is a very healthy paratha..combination of paneer and spring onions must be delicious 🙂
Healthy and yummy paratha, it is my favorite too...
Paratha looks so tempting..
new and interesting combo of paratha
Looks yum this one Priya..love e colour too
I always love the flavor of spring onion in parathas,love this combo!
looks delicious....
Wonderful combo,luks delicious...
I always love the flavor of spring onion in parathas,love this combo!
Wow this looks amazing!