• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I camp in my kitchen
  • Home
  • Recipe Index
  • Subscribe
menu icon
go to homepage
  • Recipe Index
search icon
Homepage link
  • Recipe Index
×
Home » Appetizers/Snack » Sprouted Green Gram Pakoda

Sprouted Green Gram Pakoda

Feb 21, 2010 · Modified: Dec 21, 2020 by Priya_Srinivasan ·

Sharing is caring!

Got this recipe from Aval Vikatan's Supplementary issue. I always keep Sprouted Green Gram Stock in my Fridge,tried this for the weekend, came out great. Doesnt take too much time to preapare also.

Packing this to MLLA-20 hosted by Rachel of The Crispy Cook Event Started by Susan of The Well-Seasoned Cook.

Ingredients
Sprouted Green Gram - 1 cup
Cumin seeds - 1 tsp
Green Chillies - 2 nos or Pepper - 1 tsp
Ginger - a small piece
1 Large Onion, thinly sliced
Curry leaves - 1 sprig
Salt to taste
Oil for frying

Method
Grind All ingredients, except onion Without adding water. No water should be added, since it will make the batter too watery. Add the sliced onions to the batter and mix well. Deep fry as pakodas.

Enjoy with a hot cup of coffee.

More Appetizers & Snacks

  • Instant Spinach Dhokla
    Palak Dhokla | Instant Palak Dhokla | Steamed Snack
  • Ammini Kozhukattai Recipe | Vegetable Mani Kozhukattai | Vegan Snack
  • Mezze dishes
    Falafel Recipe | How to make Crispy Falafel
  • Eggplant Toasts
    Eggplant Toasts without Bread | No Bread Toast

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. subhashini

    February 21, 2010 at 9:16 am

    Very easy and nice recipe

    Reply
  2. kitchen queen

    February 21, 2010 at 9:48 am

    lovely crispy pakoda to have with hot tea.

    Reply
  3. Jagruti

    February 21, 2010 at 9:59 am

    Lovely and yummy pakoda!!

    Reply
  4. Aruna Manikandan

    February 21, 2010 at 1:35 pm

    Healthy and crispy pakoda's

    Reply
  5. Priya Suresh

    February 21, 2010 at 4:01 pm

    Healthy and crispy pakodas, looks great and prefect for evening snacks Priya..

    Reply
  6. Fathima

    February 27, 2010 at 9:51 am

    that is a healthy 'n yummy pakoda...

    Reply
  7. Rachel

    February 28, 2010 at 1:30 pm

    Healthy and tasty! Thanks for sending this over to MLLA 20.

    Reply
  8. Anonymous

    August 29, 2011 at 1:18 pm

    Planning to prepare this.... looks yummy!!!

    Reply

Primary Sidebar

Newsletter Sign-up

Get a free e-book containing 5 easy vegetarian recipes.

Meet the Camper

Hi, I m Priya Srinivasan, the camper in this kitchen.  Read more.

Kheer & Kesari

  • Semiya payasam
    Semiya Payasam | Vermicelli Kheer | Without Condensed Milk
  • Krishna Jayanthi Special Aval payasam
    Aval Payasam | Poha Kheer | Krishna Jayanthi Special
  • Carrot Kheer
    Carrot Payasam | Kheer | Pressure Cooker Recipe
  • Carrot Moong dal kheer
    Carrot & Moong Payasam | Carrot Moong dal Kheer

See more

Strawberry Recipes

  • Strawberry Cream | Fruit Dessert | No Cook Dessert
  • Strawberry Popsicle's - Vegan
  • Strawberry banana smoothie
  • Strawberry Fro-yo/Strawberry Frozen Yogurt

See more

From Middle-East

  • Middle eastern semolina cake
    Basbousa | Semolina Cake | Middle Eastern Sweet Cake
  • Naan-e-barbari
    Naan-e-Barbari | Traditional Iranian Flat-Bread
  • Omani Maldouf - Dates Flatbread
  • Beets hummus - Beets and Chickpeas mash

See More

Youtube : Pooja Kolam Series New Video

https://youtu.be/S0CFwudNtqk

Footer

↑ back to top

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

Privacy Policy