Got this recipe from Aval Vikatan’s Supplementary issue. I always keep Sprouted Green Gram Stock in my Fridge,tried this for the weekend, came out great. Doesnt take too much time to preapare also.
Packing this to MLLA-20 hosted by Rachel of The Crispy Cook Event Started by Susan of The Well-Seasoned Cook.
Ingredients
Sprouted Green Gram – 1 cup
Cumin seeds – 1 tsp
Green Chillies – 2 nos or Pepper – 1 tsp
Ginger – a small piece
1 Large Onion, thinly sliced
Curry leaves – 1 sprig
Salt to taste
Oil for frying
Method
Grind All ingredients, except onion Without adding water. No water should be added, since it will make the batter too watery. Add the sliced onions to the batter and mix well. Deep fry as pakodas.
Enjoy with a hot cup of coffee.
subhashini
Very easy and nice recipe
kitchen queen
lovely crispy pakoda to have with hot tea.
Jagruti
Lovely and yummy pakoda!!
Aruna Manikandan
Healthy and crispy pakoda's
Priya Suresh
Healthy and crispy pakodas, looks great and prefect for evening snacks Priya..
Fathima
that is a healthy 'n yummy pakoda…
Rachel
Healthy and tasty! Thanks for sending this over to MLLA 20.
Anonymous
Planning to prepare this…. looks yummy!!!