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Home » Recipes » Strawberry Banana Cocoa nibs Icecream - Vegan, No churn

Strawberry Banana Cocoa nibs Icecream - Vegan, No churn

May 24, 2016 · Modified: Jan 7, 2025 by Priya_Srinivasan ·

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Summer in its full glory. All i think about is gulping down ice cold drinks and stuff myself into the fridge. The other problem that comes with sun is the cold that catches when you eat or drink something cold straight from the fridge. Though the mind knows it is bad, the heart doesn't understand. I try to make something chill and leave it outside for 30 minutes, before giving it to my kids. 
My lil one enjoys chilled beverages and my elder one ice-creams. So, if oneday i make ice-cream, then the next day it is iced tea. 
Last week, i made this strawberry banana ice-cream. This is similar to the blueberry banana chocolate ice cream, i made sometime before.  I tried to make it vegan, using coconut milk, you can also use regular cream. We loved the flavor of coconut milk and rich color of strawberry. The cocoa nibs added a nice crunch here and there. Both my boys, licked their bowl clean. Me too was happy, since it was homemade and i knew what went into it was all healthy.

Ingredients
2 nos frozen banana (i used dole variety)
10 nos frozen strawberries 
½ cup coconut milk
¼ cup sugar (i used raw sugar)
3 tablespoon cocoa nibs or (chocolate chips or toasted nuts)

Method

  • Since i used frozen fruits, i removed them 30 minutes before blending them from the freezer. Take both banana and strawberries into the blender along with sugar and coconut milk, blend them smooth.
  • In a freezer safe box, remove the fruit puree, add cocoa nibs and mix well. Freeze it for a minimum of 8-10 hours.  
  • Remove the box 15 minutes before serving from the freezer. Scoop and serve. Can be topped with some toasted nuts or chocolate sauce.  

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Reader Interactions

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  1. Rafeeda AR

    May 25, 2016 at 5:17 am

    That sounds delicious... Recently even I too made an ice cream with coconut milk and totally loved it... Where did you get the cocoa nibs from?

    Reply
    • Priya_Srinivasan

      May 25, 2016 at 7:00 am

      Rafee from carrefour

      Reply
    • Priya_Srinivasan

      May 25, 2016 at 7:00 am

      Rafee from carrefour

      Reply
  2. Jayashree

    May 25, 2016 at 6:01 am

    This looks delicious and easy to do, Priya. I have all the ingredients handy, except coconut milk. Do you think regular milk will work instead?

    Reply
    • Priya_Srinivasan

      May 25, 2016 at 6:59 am

      Jayashree try normal cream.

      Reply
    • Priya_Srinivasan

      May 25, 2016 at 7:00 am

      Jayashree try normal cream.

      Reply
  3. Srivalli

    May 25, 2016 at 6:55 am

    Wow the texture looks awesome priya..wonderrful for this climate!

    Reply
  4. vaishali sabnani

    May 25, 2016 at 8:50 am

    Looks tempting , perfect for this summer season.

    Reply
  5. MySpicyKitchen

    May 25, 2016 at 11:31 pm

    Vegan ice-cream looks delicious and love the color of the ice-cream. And also love the last click where the ice-cream is melting and flowing down the bowl.

    Reply
  6. Gayathri Kumar

    May 26, 2016 at 5:44 am

    Awesome ice cream Priya. Love the texture and nice to know that it is vegan..

    Reply
  7. Varada's Kitchen

    May 26, 2016 at 11:15 am

    Beautiful color! Coconut milk is a nice addition.

    Reply
  8. sushma

    May 26, 2016 at 9:24 pm

    Lovely color, Ice cream looks delicious

    Reply
  9. Unknown

    May 26, 2016 at 11:47 pm

    Can we use fresh banana & strawberry instead of frozen?

    Reply
  10. Unknown

    May 26, 2016 at 11:49 pm

    Can we use fresh banana & strawberry instead of frozen?

    Reply
    • Priya_Srinivasan

      May 27, 2016 at 6:35 am

      Hi fresh fruits will make it like a smoothie. You can try freezing freshly chopped banana and strawberries for an hour or two and then blend.

      Reply
    • Priya_Srinivasan

      May 27, 2016 at 6:36 am

      Hi fresh fruits will make it like a smoothie. You can try freezing freshly chopped banana and strawberries for an hour or two and then blend.

      Reply
  11. Harini R

    May 27, 2016 at 2:10 am

    Vegan ice cream looks tempting, Priya.

    Reply
  12. Priya Suresh

    May 27, 2016 at 6:36 pm

    Though am not feeling well, i dont bother to have some scoops of this luscious icecream.

    Reply
  13. cookingwithsapana

    May 30, 2016 at 2:26 pm

    That is one sinful looking ice cream.

    Reply
  14. www.annapurnaz.in

    June 02, 2016 at 7:27 am

    Now I know what can I do with the coconut milk lying in my fridge...lol..nice presentation...must be tasty

    Reply
  15. Sowmya :)

    June 02, 2016 at 8:25 am

    Coconut milk in an ice cream is such a delicious thought!

    Reply
  16. Pavani

    June 03, 2016 at 9:11 pm

    Lovely clicks Priya. Addition of coconut milk sounds interesting and delicious.

    Reply
  17. Sandhya Ramakrishnan

    June 05, 2016 at 3:49 am

    How interesting with cocoa nibs and coconut milk. Looks so creamy and delicious!

    Reply

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