• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I camp in my kitchen
  • Home
  • Recipe Index
  • Subscribe
menu icon
go to homepage
  • Recipe Index
  • Follow me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
  • Follow me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Desserts » Puddings & cheese cakes » Strawberry Chia pudding – Vegan Dessert

    Strawberry Chia pudding – Vegan Dessert

    Feb 6, 2018 · Modified: Mar 14, 2021 by Priya_Srinivasan ·

    Chia puddings, a new found craze in me. I m trying a lot of chia recipes, mostly for my  breakfast. Today i tried a savory chia bowl with buttermilk and veggies and topped it with delicious mint-turmeric chutney. 
    This chia dessert was made last week, when i made some fresh strawberry jam for my lil one.  Yes, i call it dessert, because it has got a delicious strawberry jam in it and it is little too much for breakfast.
    Coconut milk and chia are match made in heaven. The natural sweetness in coconut milk so beautifully soaks up the chia, and you get a lovely feel when you a taste a mouthful of it. Flavors that are, not so dense, light and delicious. When you pair this coconut milk chia with fresh fruits, you get amazing desserts to end your meal. 
    Strawberry jam used in this recipe needs just 20-30 minutes if your are making fresh, i dont like store-bought jams as they have too much sugar and god knows what all preservatives, if making for someone you love, why not make good stuff.
    These puddings are light on your tummy,  you wont feel that you have gorged on something unhealthy, that said, this too, should be in moderation. The below recipe will make two glass tumblers (IKEA Chai glass) of chia pudding.
    With Valentine’s day on the cards, this is one delicious dessert to make for your loved ones, even my elder one loved the pudding, especially those chopped almonds on top added a great texture to the dish. If you are a health food junkie, then this is definitely your style of dessert! Go on, try it and let me know how you liked it!!
    Ingredients
    ½ cup of coconut milk 
    2 tablespoon Chia seeds
    ½ cup freshly made Strawberry jam 
    4-5 nos almonds, chopped
    Method
    • Soak chia seeds in coconut milk for a minimum of 3-4 hours. I prefer soaking it overnight when i making it desserts like this.
    • Once the chia is soaked, it is done, you just need to assemble them and enjoy. Take glass tumblers or mason jars or any dessert bowl in which you want to servet them.

    • Layer the bottom with 2 tablespoon of freshly made strawberry jam, top it with 2 tablespoon of chia, if your jar/tumbler allows, do another layer of strawberry jam and chia. Top it with chopped almonds. Refrigerator for an hour or two and serve.

    Pin for later

    More Puddings & cheese cakes

    • Risalamande | Danish Rice Dessert | Christmas Dessert
    • Jelleye Anar | Pomegranate Jelly | Vegan
    • No Bake Oreo Cheesecake
    • Tricolor Poha Pudding – Independence Day Dessert, Kids delight Event Announcement

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      CommentLuv badgeShow more posts

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Rafeeda AR

      February 08, 2018 at 8:45 am

      Totally love the pictures in this post, that you have shot them in your balcony with the garden as background, so beautiful! I get queasy with chia so have them only I really want them, and yes, I love chia with fresh coconut milk! That jam would have just spiked up the whole breakfast bowl… yum!

      Reply
    2. Unknown

      February 09, 2018 at 6:20 am

      wow dear this look fantastic thanks for sharing keep posting..
      https://clicknorder.pk online shopping in pakistan

      Reply
    3. Anonymous

      February 09, 2018 at 6:24 am

      Awesome clicks… So tempting dear… Love chia puddings

      Reply
    4. Unknown

      February 09, 2018 at 6:48 am

      This looks so fresh healthy and light. A prefect start of the day. Love the strawberry jam as well.

      Reply
    5. Vidya Narayan

      February 09, 2018 at 8:05 am

      I love the fact that strawberries can give us so many yum recipes. The combination with coconut milk to be made into a pudding is absolutely delicious. Love the pictures and the assembly in a glass! So loving those layers.

      Reply
    6. Unknown

      February 09, 2018 at 2:15 pm

      I too loving chia seed recipes these days. I have bought a pack of coconut milk but never used it. Will try this recipe very easy to make. Cleck are beautiful those coasters n spoons.

      Reply
    7. Sharmila kingsly

      February 10, 2018 at 3:46 am

      Chia Seeds and Strawberry make a lovely dessert.. Beautiful pics..

      Reply
    8. Freda

      February 10, 2018 at 8:16 am

      Chia seeds and coconut milk are indeed so good together, love this dessert version with the jam. Looks delicious 🙂

      Reply
    9. Unknown

      February 10, 2018 at 12:08 pm

      I think if my breakfast start looking like that I'd be a happy girl. Great share even I want to include chia seeds in my diet.

      Reply
    10. Lathiya

      February 10, 2018 at 8:33 pm

      Wow..such an easy and delicious recipe..loved you used the homemade jam… amazing pics

      Reply
    11. Sonal

      February 10, 2018 at 9:07 pm

      I am at the edge of experimenting with Chia Seeds… your recipe is super simple and encouraging!! Loved it!!

      Reply
    12. jayashree

      February 11, 2018 at 9:52 am

      This looks so delish and easy to make. Lovely pictures.

      Reply
    13. Jagruti's Cooking Odyssey

      February 11, 2018 at 8:06 pm

      We love chia seeds and everyday they appear in our breakfast oats porridge! Such a tiny seed but mighty 🙂 Loved your recipe!

      Reply
    14. Unknown

      February 12, 2018 at 3:06 am

      What a healthy and delicious recipe, tempting pictures!

      Reply
    15. cookingwithsapana

      February 12, 2018 at 12:15 pm

      Such a gorgeous looking chia pudding. Love the gorgeous set up.

      Reply
    16. Mayuri Patel

      February 22, 2018 at 10:41 am

      Delicious healthy pudding, I make it often using a variety of fruits. Love your idea of using coconut milk instead of dairy one.

      Reply

    Primary Sidebar

    Newsletter Sign-up

    Get a free e-book containing 5 easy vegetarian recipes.

    Meet the Camper

    Hi, I m Priya Srinivasan, the camper in this kitchen.  Read more.

    Pongal Festival Recipes

    • Multigrain Flakes Pongal | Khara Pongal with Multigrain
    • Couscous Pongal | Couscous Savory Pongal
    • Thinai Sarkarai Pongal|Foxtail Millet Sweet Pongal
    • Varagu Venpongal | Savory Pongal with Millets

    See more

    Soups & Salads

    • Bulgur Salad |Pligourisalata| Vegan Salad
    • Barley Vegetable Soup | How to Make Barley Soup
    • Osaman/Clear Lentil Soup
    • Revithiosoupo|Chickpea Soup – Vegan

    See more

    Sandwich Varieties

    • Pizza Sandwich | Easy Breakfast Recipe
    • Capsicum & Paneer Burger
    • Which Sandwich are you going to make today??
    • Feta Cheese And Mint chutney Wrap

    See More

    Popular Posts

    • Beans curry with coconut|...
    • Paneer Poha Recipe Paneer Poha| Breakfast |P...
    • Middle eastern semolina cake Basbousa | Semolina Cake...
    • Tambrahm style sambar sadam Sambar Sadam | Sambar Ric...
    • Avaraikkai Poriyal | Broa...
    • Ponnanganni Keerai Poriyal Ponnanganni Keerai Poriya...
    • Tamil brahmin style paruppu usili Beans Paruppu Usili | Sou...
    • Rava Pongal | Semolina Po...
    • Karadayan Nombhu Adai | V...
    • Vegetable Sevai | Rice No...

    My Recent Video

    https://youtu.be/WgvXECsF4m0

    Footer

    ↑ back to top

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme

    AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

    Privacy Policy