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Home » Eggless Bakes » Cake Recipes » Strawberry cinnamon spelt flour bundt cake #BundtBakers

Strawberry cinnamon spelt flour bundt cake #BundtBakers

Feb 18, 2016 · Modified: Mar 14, 2021 by Priya_Srinivasan ·

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Bundt baking time!!! I so eagerly wait for this every month, not only for the interesting theme, but also to look at the amazing bundt pans, this group has!!! ohh yes, last month after visiting those naughty & nice flavored bundts, i was ready to splurge and buy a handsome looking bundt, thanks to Not in stock labels,on the pans i chose!!! 🙂 Now today again, when i visit them all, i know i m going to be hysterical to buy a new pan before the next bundt bakers!!!

Our host for this month, Lauren of Sew you think you can cook, gave us the theme : Cinnamon. Oh my it is my favorite spice and how can i not choose something razzling, dazzling for this theme. I got some fresh strawberries last week while grocery shopping @ Carrefour. After making this No Bake Poha & Millet Strawberry Tart, i put the rest to good use in this bundt today.  I totally loved the color, though first i thought of using only Bread flour, i had very little spelt flour, which was getting sifted here and there, i used it into this delicious bread. This bread is a perfect breakfast treat, the luscious sweet berries, compliment the cinnamon so well, what i missed was a little chocolate, that would have made it more exotic. Note to self and also my readers: add a handful white/dark chocolate, when you make it again!!!


Ingredients
1.5 cups of Bread flout
1.5 cups of spelt flour
2 teaspoon instant yeast
¼ cup brown sugar /white sugar
½ tap salt
⅓ cup butter (I used oil)
1 cup milk

Filling
12 nos plump strawberries
3 tablespoon sugar
1 teaspoon corn starch

For making the rolls

1 teaspoon cinnamon powder
2 tablespoon butter @ room temperature
1-2 teaspoon sugar (optional)

Method
  • Take together both the flours, yeast,  sugar and salt in the food processor bowl. Pulse twice to mix well.
  • Warm milk in the microwave for 40 seconds. Add butter to this warm milk and  mix well. Now slowly add the milk mixture to the flour mix and start kneading the dough.
  • If kneading by hand,  knead around 10-12 minutes to get a smooth, soft dough that doesn't stick to the bowl. Since I kneaded in my processor it took around 5-6 minutes to get a soft dough.
  • Take the dough out of the processor, knead it twice by hands.   Place the kneaded dough in a well-oiled bowl, cover it loosely with a kitchen towel and let it rest in a warm place and rise for about 1 hour to 90 minutes.
  • While the dough is resting  let us make the filling. Chop the strawberries into small pieces. Take it along with sugar, cinnamon and corn starch in a saucepan, cook it in a slow flame, stirring often. About 8-10 minutes, the mixture will start thickening to jam like consistency. Let this cool completely before using it as a filling.
  • Once the dough rises well. Remove it from the bowl,punch it down to remove the excess air.  Divide the dough into 2 portion's.
  • Dust  your work surface with flour,  roll out a portion of dough into a rectangle of size 12 x 11 inches.  No need to measure exactly, just make sure it isn't too thick or thin.
  • Spreadsheet 2 teaspoon of butter on the rolled out rectangle,  spread 3-4 tablespoon of strawberry filling on it. Roll it tightly into a log. Pinch the seams to seal. 
  • Keep a bundt pan greased and dusted with flour ready by the side. I used a small bundt pan and a rectangular tin to bake. I very well knew, my fellas won't wait for me to click it the next day and i had to save my bundt!!!!
  • Cut the roll into ½ inch roundels, place them in the bundt pan.  I place 5 rounds at the bottom. 6 roundels around the walls and filled the center with 4 roundels.
  • Repeat the same with other portion of the dough. I got about 9 1-inch roundels. I was left with ¼ cup of strawberry filling, which we mopped clear for breakfast next day.
  • Let the rolls sit for 30 minutes.  Preheat the oven to 180c. Bake them for 30 minutes. Once done remove the pans from the oven, let it sit for 5 minutes in the pan, then remove them onto a  wire-rack. Let it cool completely.
  • I whipped ½ cup cream cheese with 2 teaspoon of strawberry filling and smothered on top of the bundt.  Slice and enjoy it warm and relish the sweetness of the berries.
#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest Board. We take turns hosting each month and choosing the theme or ingredient.
Updated links for all of our past events and more information about BundtBakers can be found on ourhomepage.

BundtBakers


You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page. And don’t forget to take a peek at what other talented bakers have baked this month:

    • Apple Cinnamon Bundt by Tammy at Living the Gourmet 
    • Carrot Bundt Cake with Cinnamon Glaze by Kelly at Passion Kneaded 
    • Cinnamon Apple Bundt Cake by Christiane at Taking on Magazines 
    • Cinnamon Apple Jelly Donut Cake by Colleen at Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice 
    • Cinnamon Bundt Cake by Kathya at Basic N Delicious 
    • Cinnamon Bundt Coffee Cake by Lauren at From Gate to Plate 
    • Cinnamon Chocolate and Strawberry Cake by Deepti at Baking Yummies 
    • Cinnamon Chocolate Chip Bundt Cake by Renee at Magnolia Days 
    • Cinnamon Crown Cake by Stacy at Food Lust People Love 
    • Cinnamon Dolce Coffee Bundt Cake by Felice at All That's Left are the Crumbs 
    • Cinnamon Espresso Bundt with Chocolate Ganache by Amanda at The Cinnamon Scrolls 
    • Cinnamon Pecan Streusel Bundt Cake by Lara at Tartacadabra 
    • Cinnamon Roll Bundt by Margaret at Tea and Scones 
    • Cinnamon Swirl Bundt by Sue at Palatable Pastime 
    • Cinnamon Swirl Zucchini Bundt Cake by Bea and Mara at I Love Bundt Cakes 
    • Cinnamon Toast Bundt by Jane at Jane's Adventures in Dinner 
    • Cinnamon Toast Bundts by Olivia at Liv for Cake 
    • Mexican Chocolate Bundt Cake by Mondo at I Bake He Shoots 
    • Monkey Bread Bundt by Wendy at A Day in the Life on the Farm 
    • Pumpkin Spice Toffee Bundt Cake by June at How to Philosophize with Cake 
    • Red Tea and Cinnamon Bundt Cake by Mary at Los Chatos Chefs 
    • Six Pound Cinnamon Chocolate Chip Coffee Cake by Rebekah at Making Miracles 
    • Snickerdoodle Bundt Cake by Teri at The Freshman Cook 
    • Strawberry Cinnamon Rolls Bundt by Priya at I Camp in My Kitchen 
    • Sweet Cinnamon Spice Tea Bundtlettes by Lauren at Sew You Think You Can Cook 
    • Tea Chai Bundt Cake by Rocio at kidsandchic 
    • Tunnel of Cinnamon Bundt Cake by Laura at Baking in Pyjamas 
    • Walnut Schnecken Bundt Cake by Tux at Brooklyn Homemaker 


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    Reader Interactions

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    1. Rocio RivGen

      February 18, 2016 at 3:55 pm

      Wonderful cake . I ask a couple of them

      Reply
    2. Lara

      February 18, 2016 at 6:35 pm

      Ooooh this one says "Eat me" all over, just like in Alice in Wonderland, loooove the colors! Congratulations! Xx Lara Tartacadabra

      Reply
    3. Rebekah

      February 18, 2016 at 6:38 pm

      Those are just beautiful!

      Reply
    4. Unknown

      February 18, 2016 at 10:17 pm

      This looks lovely!

      Reply
    5. A Day in the Life on the Farm

      February 18, 2016 at 10:58 pm

      I love the addition of strawberries in these cinnamon rolls. YUM

      Reply
    6. Sue Lau

      February 19, 2016 at 12:00 am

      I love that you used fresh strawberries in this!

      Reply
    7. Anonymous

      February 19, 2016 at 12:38 am

      This looks absolutely wonderful! I love that you went for the swirled cinnamon roll look too!! Great minds!

      Reply
    8. Unknown

      February 19, 2016 at 3:04 pm

      What a creative idea, combining a bundt with cinnamon rolls. It looks delicious.

      Reply
    9. Unknown

      February 19, 2016 at 7:13 pm

      What a wonderful and fun way to make a bundt

      Reply
    10. Unknown

      February 20, 2016 at 5:19 pm

      This looks lovely, I love the pink colour of it, so pretty! Laura@ Baking in Pyjamas

      Reply
    11. Unknown

      February 20, 2016 at 8:07 pm

      Oh my gosh Priya! this is beautiful! I am not sure but i would also rolls in some coconut for crunch. Probably the malayalee in me. Gorgeous.

      Reply
    12. All That's Left Are The Crumbs

      February 21, 2016 at 7:05 am

      I love the swirls of strawberry in your rolls, and they are such an inventive idea for your cinnamon bundt.

      Reply
    13. Rafeeda AR

      February 21, 2016 at 7:38 am

      I have just two bundt pans but I love it to the core and hoping to buy more if I get some, though it is so expensive if you find them... :/ That looks like a killer... so good!

      Reply
    14. priya

      February 22, 2016 at 5:24 am

      Love the flavors you combined here.... I can feel the freshness

      Reply
    15. Unknown

      February 26, 2016 at 3:38 am

      Wow, so much effort for such a beautiful cake! Thank you for sharing with us this month.
      P.S. - I always get the itch to buy a new pan every month. Too bad I haven't won the lottery yet.

      Reply

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