It was yet another Evening, figuring out what to do for dinner. I made some Yardlong beans parupu-usli and Tomato rasam for Lunch. The parupu-usli was still staring @ me in the evening too, i didnt want to waste it. Long before i bookmarked Lataji’s Recipe of Stuffed Bell Peppers, thought of trying it, Voila!!!! it was a hit!!!! Thank you Lataji for sharing a Healthy recipe!!!! 🙂
Sending this to Bookmarked recipes- Every tuesday(Vol-13), happening @ Priya Mitharwal’s Mharo Rajasthan Recipes
Ingredients
2 cups chopped yardlong beans/beans/methi leaves
1 cup of toor/tuvar dal
1/2 chana dal/Gram Dal
5-6nos red chillies
4-5 Capsicums (any color, i used green)
Little oil for brushing them
Seasoning
3-4 tbsp oil (Be generoussssssssssssss)
1-1/2 tsp mustard seeds
1 tbsp Chana dal
a pinch of turmeric
a pinch of hing
Method
Preparing the Capsicums
Wow,cool,looks great and perfect!!
yeah great recipe.
Sounds great. I too made beans paruppu usli today but with morkozhambu :):) Stuffed capsicum is a good variation to use the usli.
Very different recipe, looks yummy.
Love the stuffing in the bell pepper.
really came out well. nice attempt
I love stuffed bell peppers but never tried it with daal and beans stuffing..sounds n looks great..will give it a shot..
Thanks a lot for linking this to bookmarked event.
US Masala
stuffed bell pepper looks very delicious …yummy
Satya
http://www.superyummyrecipes.com
Awesome looking stuffed capsicums..yummm!
Great way to cook Capsicum..Delicious.
wow that looks really yummy
Glad u liked the lamps Priya.Happy Diwali to you and your family.
An interesting article about cooking bloggers in thakkudu's blog.Hope u can enjoy.
oru capcicum mattum yeduthukkaren sariyaa teacher!!..:)
http://thakkudupandi.blogspot.com
super yummy..bookmarking it..
Love these stuffed capsicums..lovely click..
Looks Great…
yummy capsicums, inviting pictures.
This looks super yummy 🙂 Love it totally 🙂
I really love indian food. Very colorful, tasteful and lots of seasoning and condiments.
cheers
Guilherme