North-Eastern India

Kodo ko Roti |How to make Ragi flour Pancake

Kothalor Chakoi/Jackfruit seeds with yellow peas & Aam Dal from Tripura

Kali Dal and Tomato Chawtni from Nagaland

Hmarcha Rawt – Roasted Green Chili Chutney from Mizoram

Putharo – Steamed Rice Cake from Meghalaya

Sana Thongba/Manipuri Paneer and Potato Curry

Assamese Labra