Paruppu Keerai Kootu |How to make Keerai Kootu
Paruppu keerai kootu is a south-indian style dal with whole masoor dal. It is generally served with rice, can also […]
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Delicious Veggie food, an easy way to anyone's heart
Tag: Spinach
Palak Pakoda/Spinach Fritters
Fried food is a rare at home, i hardly make appalam or vada, if kids feel like having appalam, i […]
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Aloo Palak – Sides for Roti/Poori/Rice – Cooking for one #Mealforone
For day 2 , i m here with a Roti-subzi meal. Aloo palak, a yumm side for rice or roti. […]
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Fenugreek leaves Pachadi/Menthi koora pachadi/venthayakeerai chutney
If you came looking for a dosa recipe today, sorry to disappoint you!!! I couldn’t abuse my brain further looking for a dosa […]
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Baby Bok Choy Stir fry – South-Indian Style Curry, Dry curry with Moong dal and Coconut
It took ages to write this post, awwwwww!! Finally, here i m to bring back my blogging mojo with a […]
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Spinach Dhokla
There was once a time, when i used to by ready-made dhokla mixes. But, after trying Khaman Dhokla once, i […]
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Murungai Poo Kootu/Drumstick Blossom Kootu/Moringa Flower Dal
In chennai, atleast once in a month, we used to have drumstick leavs subzi/sambhar. But after coming to dubai, […]
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Dal Palak, Using Pressure Cooker
Another Quick, Easy and delicious recipe using the Kitchen King – Pressure Cooker. As i told in my previous post, […]
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Mulai Keerai Vathakal/Amarnath leaves Saute/Stir Fry
Green Leaves are regular part of our diet. I try to make them at-least twice a week. Though the little fella will […]
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Paruppu Keerai Sambhar/Purslane Leaves Sambhar (No Tamarind)
In my Previous post of Paruppu Keerai with Masoor Dal i have told the health benefits of this Humble, yet […]
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