Sending this to CFK - Veggies and Fruits Hosted by Lakshmi Venkatesh of Kitchen Chronicles, Event Started by Sharmi of Neivedyam
And also to Food for 7 stages of Life - Kids Special co-hosted by Radhika and Sudheshna
Wheat flour - 4 cups
one large radish - finely shredded
one large carrot - finely shredded
one medium bunch of cilantro/fresh coriander, finely chopped
yoghurt - 2 tbsp
salt to taste
oil/ghee - 2 tbsp
Cauliflower - ½ kg, Cleaned and cut into small florets
turmeric - a pinch
Now add cauliflower florets and add some water, add chilli powder, dhaniya powder and salt. When the korma is half-cooked add Mint chutney and let it cook for some more time. While taking it off the flame add yoghurt for a rich creamy taste. Garnish with some fresh coriander.
Healthy and delicious parathas!
Wow! yum and tasty parathas.
Mixed veggies in parathas make them yummy! these look colourful and delicious.
RV @ Food for 7 Stages
wow.. that is a healthy paratha... thanks for sending it across...