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    Home » Eggless Bakes » Cupcake & Muffin Recipes » Vegan Chocolate Orange Muffins – Fire Up Your Oven, Day 24

    Vegan Chocolate Orange Muffins – Fire Up Your Oven, Day 24

    Apr 28, 2015 · Modified: Dec 20, 2020 by Priya_Srinivasan ·

    On Day 2 of orange Muffins week, i present you a chocolate version of orange muffins. Orange and chocolate are always a winning combination. I have a orange and chocolate yeast cookie Torcettini di saint vincent, a chocolate orange cake, already on the blog and i can swear on their taste.  
    Did i tell you why this is a muffin, not a cupcake. Well technically Muffins are very easy to make take dry, take wet, add wet to dry, mix and bake. Muffins have a coarser crumb.  Whereas, cupcakes are done by first creaming butter with sugar for that delicious soft and fluffiness of a cake in a small cup, with a finer crumbs than muffins. 
    Ok, enough of the technical stuff, lets get to the recipe. Yesterday’s Vegan Mixed berries Muffins, used flaxseed as the egg replacement, today i m using Vinegar. I prefer using apple cider vinegar to the white, as i feel the later has a strong smell of it in the bake. If you are comfortable using white vinegar, go ahead and use it.  The Muffins came out good, we felt the flavors came out well the next day. Try it to believe!!! 🙂


    Source : Spice up the curry
    Ingredients (Makes 12)
    1.5 cups All purpose flour
    6 tablespoon Cocoa powder
    1 teaspoon Baking soda
    ¼ tspsalt
    1 cup sugar
    ½ cup orange juice, freshly squeezed
    ½ cup water
    zest of an orange
    ¼ cup oil
    1 tablespoon apple cidar vinegar/white vinegar
    1.5 teaspoon vanilla extract
    Method
    • Preheat the oven to 180C. Line a 12-cup muffin pan with cupcake liners.
    • Take flour, cocoa powder, baking soda, salt and sugar in a bowl. Whisk well to combine. In another bowl take orange juice, zest, water, oil, vinegar and vanilla extract. Mix well.
    • Add liquid ingredients to the flour mix. Mix using a spatula to combine. spoon the batter into the cupcake pan, fill up to ⅔rd of the cup. 
    • Bake in the pre-heated oven for 20-22 minutes or until a skewer inserted in the centre comes out clean.
    • Remove from the oven on to a wire rack, let it cool,come down to comfortably warm temperature and serve.
    • The cupcakes stay good on the counter for 2 days, they taste better the next day. If storing for more than 2 days, refrigerate it and while serving warm it for 10 seconds in a microwave and serve.
    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 51/a>
    An InLinkz Link-up

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    1. Srivalli

      April 28, 2015 at 8:50 am

      I love chocolate and orange combination a lot..and I also make the same proportion Priya..very pretty pictures..

      Reply
    2. Unknown

      April 28, 2015 at 9:26 am

      love the combo of choc and orange!!! this muffins look sooo good!!!

      Reply
    3. MySpicyKitchen

      April 28, 2015 at 12:29 pm

      Love these muffins and you are tempting me to fire up the oven now. i too like orange and chocolate combination.

      Reply
    4. Oriyarasoi

      April 28, 2015 at 12:31 pm

      wat a yummy combo..my taste buds are tingling

      Reply
    5. kitchen queen

      April 28, 2015 at 4:19 pm

      lovely spongy tempting muffins.

      Reply
    6. Suma Gandlur

      April 28, 2015 at 10:11 pm

      They look moist and spongy and have come out beautifully.

      Reply
    7. Varada's Kitchen

      April 28, 2015 at 10:30 pm

      Chocolate and orange is truly a winning combination. Love these deep chocolate colored cupcakes.

      Reply
    8. Priya Suresh

      April 29, 2015 at 4:03 am

      Look at those domes, my god, they just came out simply out of the world.

      Reply
    9. Srividhya

      April 30, 2015 at 3:24 am

      wow.. look at that color. Love the combo or chocolate and orange. Great

      Reply
    10. Harini R

      May 02, 2015 at 3:19 am

      They look very tempting. I also prefer Apple cider vinegar to the regular white vinegar.

      Reply
    11. Pavani

      May 05, 2015 at 8:33 pm

      Yummy, yummy!! Your chocolate cupcakes look so moist & delicious.

      Reply
    12. vaishali sabnani

      May 06, 2015 at 2:15 pm

      That's one of the best combos of baking and I totally love ir

      Reply
    13. Nalini's Kitchen

      May 07, 2015 at 2:23 am

      Perfectly baked,looks yummy and love the deep brown color…

      Reply
    14. Saraswathi Ganeshan

      May 08, 2015 at 7:16 pm

      Moist and fluffy chocolate muffin!!

      Reply
    15. Sandhya Ramakrishnan

      May 15, 2015 at 3:36 pm

      Orange and chocolate makes such a beautiful flavor combo!

      Reply

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