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Home » Appetizers/Snack » Cutlets/Patties

Vegetable Noodles Cutlet

Oct 4, 2012 · Modified: Dec 26, 2024 by Priya_Srinivasan ·

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Today was so hectic, i thought i might not be able to do the post in time. ufff!!!! Atlast here i am. This again is Kuttu's Favorite Recipe. His Weekend Breakfast, Noodles combined with veggies and made as a Cutlet. A Delicious Snack with Hot Cup of Coffee/Tea!!!!


Ingredients
75gms Hakka Noodles ( i used half of Ching's Veg Hakka Noodles)
1 Large Potato
1 Medium Carrot
4-5 Cauliflower Florets
3 tablespoon Gram Flour/Besan
½ teaspoon Coriander Powder
Salt to taste
3-4tbsp of Olive oil for shallow frying

To Mince

2 nos Green Chilies
3 cloves of garlic
a small piece of ginger
Method
  • Peel and Boil the potatoes. Peel the carrot and Grate. Blanch Cauliflower florets in Hot water for 8-10 minutes. Drain and Keep Aside.
  • Bring 5 cups of Water to boil, add the Noodles and Cook for 3-4 minutes or until al dente. Drain and add a teaspoon of oil, toss and keep aside.
  • Take the ingredients given under "To Mince" in a mixer and mince them.
  • In a Large Bowl, Take the noodles, add mashed potato, grated carrot, cauliflower florets Mix well. Add minced ingredients, coriander powder, Besan and Salt and Mix well.
  • Divide the dough into Portions and refrigerate for 10 minutes.
  • Heat a Non-Stick Pan, add a tablespoon of oil, Shallow fry the Cutlets in batches. Fry on both sides until brown.
  • Serve Hot with Tomato Ketchup or any Chutney.

Sending this to Kids Delight - Potluck Party, happening @ Srivalli's. What is with my Cuppa?  happening @ UK Rasoi.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#21

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  • Aloo Cutlet Recipe
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  • Beets and Samai croquettes/Beets and Little Millet croquette

Reader Interactions

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  1. Priya Suresh

    October 04, 2012 at 6:44 pm

    Wow,super tempting cutlets.. Interesting and inviting.

    Reply
  2. divya

    October 04, 2012 at 8:26 pm

    wow that's looks super tempting ...lovely pics

    Reply
  3. Unknown

    October 05, 2012 at 4:04 am

    That is an interesting use of the hakka noodles... yummy and creative!! Bookmarking this!!

    Reply
  4. Jeyashris Kitchen

    October 05, 2012 at 4:37 am

    Very tempting and nice cutlets with noodles

    Reply
  5. Jayanthi

    October 05, 2012 at 4:55 am

    Amazing and such an innovative recipe Priya, love the crispy, crunchy fritters/cutlets. Super!!!

    Reply
  6. Anonymous

    October 05, 2012 at 5:56 am

    Beautiful they look. I am sure they tasted lovely too

    Reply
  7. Gayathri Kumar

    October 05, 2012 at 3:02 pm

    Very interesting cutlets. Love the look of it...

    Reply
  8. Anonymous

    October 05, 2012 at 6:49 pm

    This is very innovative Priya!

    Reply
  9. vaishali sabnani

    October 06, 2012 at 12:59 am

    wonderful..they must have taseted awsum!

    Reply
  10. Srivalli

    October 07, 2012 at 5:44 am

    Wow two in one!..kid's favorite all time..

    Reply
  11. Padmajha

    October 09, 2012 at 4:05 pm

    Lovely idea to make cutlets with noodles!!

    Reply
  12. Suma Gandlur

    October 12, 2012 at 9:46 pm

    Love these kind of kid approved dishes.

    Reply
  13. Unknown

    October 16, 2012 at 9:06 am

    fantastic! love the idea 🙂

    Reply
  14. Lakshmi A

    October 30, 2012 at 10:29 am

    Delicious recipe 🙂
    I have announced a very interesting recipe contest (Hubby’s Delight contest) in my website : http://www.cookitupwithlove.com/p/contests-and-giveaways.html
    The winners of the contest will receive e-gift coupons from flipkart.com
    Looking forward to your participation..Thanks 🙂 )

    Reply
  15. Unknown

    November 27, 2012 at 7:56 am

    Very nice recipe.
    Joint Replacement India

    Reply

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