Thursday, June 14, 2012

Capsicum Zunka

For this month's Blog Hop Wednesday, i m paired with Shree of ShreeZ Kitchen. Loved all her Veggie recipes. Tried her Capsicum Zunka for yesterday's Lunch, it was super hit.

4 nos Capsicum, Thinly sliced or cut into cubes
3 tbsp Besan/Chickpea Flour/Gram Flour
2 tsp Red chilli Powder 
1 tsp Garam Masala
Salt to taste

2-3 tsp Oil
1/2 tsp mustard seeds
1/2 tsp Urad dal
3-4 Red Chilies, long variety, broken into pieces

  • Mix the besan,red chilli powder, garam masala and salt and keep aside 
  • Heat Oil given under 'Tempering' in a  Non-Stick pan, splutter mustard seeds, add urad dal and red chilies, When urad dal starts changing colour add in the cubed capsicum
  • Fry on high till capsicum is almost cooked. Reduce flame to medium, Add the dry powder mix.
  • Drizzle 1 tsp of oil along the side of the pan. Fry for another 3 - 4 mins. Take it off the flame and Serve hot with Roti/Rice.
  • We enjoyed with both Rice and Roti.


Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!

Related Posts Plugin for WordPress, Blogger...