Me and My Son are going to india, for one month, yipee!!!!! My much awaited vacation!!! But poor hubby, though he can manage well in the kitchen, i m doing my best to make his work easier.
Paruppu podi/Mixed Lentil powder comes handy in these times.
Tuvar daal/pigeon pea – 1 cup
Kadalai paruppu/Gram dal/Chana dal – 3/4 cup
Black Pepper/Milagu – 3 tbsp
Round Red Chillie – 15-20 nos.
Dry Ginger Powder – 1.5 tbsp
Curry Leaves – one tight fist
Hing – 1 tsp
Salt to taste
Dry Roast Tuvar dal, Gram Dal , curry leaves and Red Chillies separately. Grind the roasted ingredients and the rest together to a fine powder. Store in a Air Tight Container.
Tastes Great with Hot Rice and Ghee.