Parrupu Podi – Mixed Lentil Powder/Daal Powder Nov 30, 2009 · Modified: Dec 20, 2020 by Priya_Srinivasan · Me and My Son are going to india, for one month, yipee!!!!! My much awaited vacation!!! But poor hubby, though he can manage well in the kitchen, i m doing my best to make his work easier. Paruppu podi/Mixed Lentil powder comes handy in these times. Ingredients Tuvar daal/pigeon pea – 1 cup Kadalai paruppu/Gram dal/Chana dal – 3/4 cup Black Pepper/Milagu – 3 tbsp Round Red Chillie – 15-20 nos. Dry Ginger Powder – 1.5 tbsp Curry Leaves – one tight fist Hing – 1 tsp Salt to taste Method Dry Roast Tuvar dal, Gram Dal , curry leaves and Red Chillies separately. Grind the roasted ingredients and the rest together to a fine powder. Store in a Air Tight Container. Tastes Great with Hot Rice and Ghee.