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    Home » Condiments » Parrupu Podi – Mixed Lentil Powder/Daal Powder

    Parrupu Podi – Mixed Lentil Powder/Daal Powder

    Nov 30, 2009 · Modified: Mar 30, 2021 by Priya_Srinivasan ·

    Me and My Son are going to india, for one month, yipee!!!!!  My much awaited vacation!!! But poor hubby, though he can manage well in the kitchen, i m doing my best to make his work easier.
    Paruppu podi/Mixed Lentil powder comes handy in these times.

    Ingredients
    Tuvar daal/pigeon pea – 1 cup
    Kadalai paruppu/Gram dal/Chana dal – ¾ cup
    Black Pepper/Milagu – 3 tbsp
    Round Red Chillie – 15-20 nos.
    Dry Ginger Powder – 1.5 tbsp
    Curry Leaves – one tight fist
    Hing – 1 tsp
    Salt to taste
    Method
    Dry Roast Tuvar dal, Gram Dal , curry leaves and Red Chillies separately. Grind the roasted ingredients and the rest together to a fine powder. Store in a Air Tight Container.
    Tastes Great with Hot Rice and Ghee.

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    Reader Interactions

    Comments

    1. kitchen queen

      November 30, 2009 at 9:42 am

      Simple and easy parupu podi and my hot favourite.

      Reply
    2. Priya Suresh

      November 30, 2009 at 10:16 am

      My all time favourite with hot steaming rice topped with ghee..yummm!!

      Reply

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