Parrupu Podi - Mixed Lentil Powder/Daal Powder

Me and My Son are going to india, for one month, yipee!!!!! My much awaited vacation!!! But poor hubby, though he can manage well in the kitchen, i m doing my best to make his work easier.

Paruppu podi/Mixed Lentil powder comes handy in these times.

Ingredients

Tuvar daal/pigeon pea - 1 cup

Kadalai paruppu/Gram dal/Chana dal - ¾ cup

Black Pepper/Milagu - 3 tbsp

Round Red Chillie - 15-20 nos.

Dry Ginger Powder - 1.5 tbsp

Curry Leaves - one tight fist

Hing - 1 tsp

Salt to taste

Method

Dry Roast Tuvar dal, Gram Dal , curry leaves and Red Chillies separately. Grind the roasted ingredients and the rest together to a fine powder. Store in a Air Tight Container.