Me and My Son are going to india, for one month, yipee!!!!! My much awaited vacation!!! But poor hubby, though he can manage well in the kitchen, i m doing my best to make his work easier.
Paruppu podi/Mixed Lentil powder comes handy in these times.
Ingredients
Tuvar daal/pigeon pea – 1 cup
Kadalai paruppu/Gram dal/Chana dal – ¾ cup
Black Pepper/Milagu – 3 tbsp
Round Red Chillie – 15-20 nos.
Dry Ginger Powder – 1.5 tbsp
Curry Leaves – one tight fist
Hing – 1 tsp
Salt to taste
Method
Dry Roast Tuvar dal, Gram Dal , curry leaves and Red Chillies separately. Grind the roasted ingredients and the rest together to a fine powder. Store in a Air Tight Container.
Tastes Great with Hot Rice and Ghee.
kitchen queen
Simple and easy parupu podi and my hot favourite.
Priya Suresh
My all time favourite with hot steaming rice topped with ghee..yummm!!