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Home ยป Cuisines ยป Arabic Cuisine ยป Spiced Coriander Labneh | Homemade Labneh

Spiced Coriander Labneh | Homemade Labneh

Apr 1, 2025 by Priya_Srinivasan ยท

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Spiced coriander labneh, homemade cheese with fresh herbs. A tangy middle eastern yogurt cheese, made with simple ingredients. Incredibly easy, delicious and a low calorie condiment.

Homemade Cheese | Middle-Eastern Cuisine | Recipe from the Middle East | How to make yogurt cheese | Easy Homemade Cheesy condiment | Cheese Dip | Yogurt cheese recipe | How to make yogurt cheese

Low calorie yogurt cheese
Jump to:
  • What is Labneh?
  • How to Serve Labneh?
  • Ingredients to make Yogurt Cheese at Home
  • Some Middle Eastern Inspirations
  • Step by Step Instructions to Homemade Spiced Labneh
  • Spiced Coriander Labneh | Homemade Labneh

What is Labneh?

Labneh is a tangy, creamy Middle Eastern cheese made from strained yogurt. It is often enjoyed with pita bread. A regular condiment found at the breakfast table.

Labneh is a popularย mezze dish andย a sandwichย ingredient, especially in the middle eastern countries. You will find varied flavors of labneh balls soaked in olive oil sold in most of the big supermarkets.

An effortlessly easy recipe to make at home. All you need is good quality yogurt and a cheese cloth. Drain it overnight in the refrigerator, you have the basic labneh ready.

But we love spice, flavors so here comes a spiced labneh with fresh coriander and chili.

How to Serve Labneh?

I always keep cheese in my refrigerator. Who doesn't? Being in the middle-east i used to get tubs of labneh too. When i started making it at home, i try different flavors.

You should check this beets labneh with chili, bright and colorful. We love to have it with warm toast. My kids even enjoy these spiced cheese with idly and dosa.

We love this lentil tikki burger with labneh, such a hearty meal with lentil patties, and spiced labneh as sauce.

This tangy curd cheese pairs well with fruity toasts too. Check this strawberry salsa toast a brilliant snack with fresh berries and tangy cheese.

Labneh with bread

Ingredients to make Yogurt Cheese at Home

  • The main ingredient is Yogurt, i have used full fat yogurt.
  • Since we are making spiced cheese here, i m using fresh herbs coriander and chili for spice.
  • Salt of course for the taste.

Some Middle Eastern Inspirations

Middle eastern semolina cake
Middle eastern rice pudding
Limonona

Step by Step Instructions to Homemade Spiced Labneh

Please check recipe card below for exact measurements of each ingredient used and also for the detailed instructions

  • There is no big procedure involved here. Take yogurt along with chopped coriander leaves, chili and salt. Mix well.
  • Put this in a muslin cloth, bring the edges together and tie it.
  • Place this tied cheese cloth on a sieve for the whey to collect. Make sure you keep a bowl below to collect the whey.
How to make labneh at home
  • I kept this arrangement in the refrigerator. Leave it overnight for best results. If not , at least 5 hours.
  • I left it overnight. Next day morning, open the muslin cloth. Say hello to the beautiful thick ball of homemade goodness. Roll it into a ball and enjoy it.
  • I made a small quantity. It got over the same day. We enjoyed it with some Italian pan marino.
  • Please check the recipe card for storage instructions.

If you have tried this recipe and like it, give it a 🌟 rating or let me know in the comments below.  You could also share it with me on Instagram using

@icampinmykitchen
#icampinmykitchen
Easy Homemade labneh

Spiced Coriander Labneh | Homemade Labneh

Spiced coriander labneh, homemade cheese with fresh herbs. A tangy middle eastern yogurt cheese, made with simple ingredients. Incredibly easy and delicious condiment.
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Course: Appetizer, Condiments, Dips
Cuisine: Middle-eastern
Keyword: condiment for sundal, Curd cheese, Easy labneh recipe, Flavored curd cheese, How to make curd cheese at home, How to make labneh at home, Labneh, Spiced dip, Spiced yogurt cheese, Yogurt cheese
Prep Time: 5 minutes minutes
Resting time: 5 hours hours
Total Time: 5 hours hours
Servings: 3 servings
Calories: 29kcal

Equipment

  • cheese cloth or muslin cloth

Ingredients

  • ยฝ cup Yogurt/Curd
  • 1 green chili
  • ยผ cup finely chopped coriander leaves
  • ยฝ teaspoon salt or to taste

Instructions

  • Take yogurt/curd in a bowl. Add finely chopped green chili, finely chopped coriander leaves and salt. Mix well.
  • Transfer the spiced yogurt to a cheesecloth/muslin cloth, bring the edges together and tie.
  • Keep the cheesecloth on a sieve and keep a bowl under the sieve to catch the whey water
  • Keep this bowl in the fridge to drain overnight or a minimum of 5 hours. I kept overnight. .
  • Next day morning, remove the thick curd cheese, from the cheese cloth and roll it to a ball.
  • Use it as a spread on breads, flatbreads, rolls and wraps. Choices are endless. We enjoyed this spiced cheese with pan marino bread.

How to Store

  • Roll the labneh into a ball, coat it with some olive oil and store in the refrigerator in an air-tight container for 1-2 weeks.
  • If storing for more, pinch them into small balls, add it to a clean jar and cover it with olive oil to the brim.

Don't waste the whey

  • The collected way can be used to make flatbreads, add it to your soups or your salad dressings.

Notes

  1. Many would suggest using Greek yogurt for making labneh, as you will have less whey to drain. But normal full fat yogurt works well too. Just leave it overnight.
  2. The Calorie value above is just an estimate. Depends totally on how much of the dip you will be using individually.ย 
  3. But not to worry, made with yogurt this is one low calorie condiment you can enjoy.ย 

Nutrition

Calories: 29kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 457mg | Potassium: 70mg | Fiber: 1g | Sugar: 2g | Vitamin A: 130IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 0.05mg

Disclaimer

I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.

Tried this recipe?Mention @Icampinmykitchen or #icampinmykitchen
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Reader Interactions

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  1. Unknown

    December 07, 2014 at 4:55 pm

    Wow, this is so simple, yet aromatic spread ๐Ÿ™‚

    Reply
  2. kitchen queen

    December 07, 2014 at 8:02 pm

    yummy and delicious.

    Reply
  3. Pavani

    December 07, 2014 at 11:56 pm

    Love this Indianized version of Labneh. Perfect to slather on any bread even rotis would taste awesome with this.

    Reply
  4. Chef Mireille

    December 08, 2014 at 4:05 am

    this looks so perfect to spread on toast - I was thinking of you yesterday as I was watching Anthony Bourdain's No Reservations on TV. He was in Dubai and as he was eating all the foods there...this lebneh is a great one for sure made fresh instead of store bought version

    Reply
    • Priya_Srinivasan

      December 08, 2014 at 5:06 am

      Sweet of you to think about me Mir!!! ๐Ÿ™‚

      Reply
  5. Motions and Emotions

    December 08, 2014 at 9:22 am

    lovely spread...thanks for sharing

    Reply
  6. MySpicyKitchen

    December 08, 2014 at 10:48 pm

    Just the mention of green chilies in cheese, I am salivating.. ๐Ÿ™‚ nice flavorful spread

    Reply
  7. Srivalli

    December 10, 2014 at 12:54 pm

    I love this dip/spread..must have tasted so delicious with the coriander!

    Reply

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