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    Home » Condiments » Chutney Recipes » Tomato Chutney

    Tomato Chutney

    May 18, 2010 · Modified: Mar 15, 2021 by Priya_Srinivasan ·

    My Hubby dear needs ⅔ condiments with Idly/dosa, so this tomato chutney is a definite one, coz it is very easy to make and taste great.

    Ingredients
    4 large Tomatoes, roughly chopped
    2 Onions, roughly chopped
    3-4 nos green chillies
    1 or 2 cloves garlic
    ginger a small piece
    curry leaves 2 springs
    Salt to taste

    Method
    Grind  all the above ingredients well with little water. Heat Oil, splutter mustard seeds, add hing and add the grinded mixture. Add salt and let it cook in a low flame for 15 minutes. Once rawness escapes put it off the flame.

    A great combo for South-Indian Breakfast Menu

    « Rasamalai – Indian Cooking Challenge for April
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    Reader Interactions

    Comments

    1. Soma Pradhan

      May 18, 2010 at 9:48 am

      Nice recipe of tomato..my hubby gonna love this if I mkake for him

      Reply
    2. Raks

      May 18, 2010 at 10:39 am

      Sounds good,never tried adding garlic so far!

      Reply
    3. Life is beautiful !!!

      May 18, 2010 at 11:32 am

      Looks lovely Priya 🙂

      Reply
    4. Aruna Manikandan

      May 18, 2010 at 11:37 am

      Adding ginger and green chillies sounds new to me…
      Thx. for sharing 🙂

      Reply
    5. Sarah Naveen

      May 18, 2010 at 12:53 pm

      simply delicious…

      Reply
    6. Unknown

      May 18, 2010 at 1:09 pm

      yummy chutney!lovely colour!

      Reply
    7. Priya Suresh

      May 18, 2010 at 1:22 pm

      My all time favourite, with some crispy dosa am ready to eat immediately..

      Reply
    8. kitchen queen

      May 18, 2010 at 7:12 pm

      mouth watering and tempting tomato chutney

      Reply
    9. Christine

      May 18, 2010 at 7:45 pm

      This looks really easy. I didn't know chutney's are easy to make. Thanks so much for sharing. THis is a great blog. If you wont mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!

      Reply
    10. Unknown

      May 19, 2010 at 12:04 am

      Sounds Great and looks so red and yummy !!!

      Reply
    11. Jayanthy Kumaran

      May 19, 2010 at 3:11 am

      Hy Priya,
      An ideal combination with hot tiffin menus.
      Wonderful recipe dear.

      Reply
    12. Sridevi

      May 20, 2010 at 9:10 am

      Tomato chutney is one of our favorite chutney.. Nice picture. Kuzhi paniyaram looks too good.

      Reply
    13. PranisKitchen

      May 23, 2010 at 4:28 pm

      tomato chutney is my favorite one look so nice.
      first time here..nice space u have..
      u r always welcome to our space..

      Reply
    14. Anonymous

      May 25, 2010 at 4:32 am

      Delicious chutney!

      I often make tomato chutney for idlis and dosas

      Global vegan fare

      http://vegan-fare.blogspot.com/

      Reply

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