My Hubby dear needs 2/3 condiments with Idly/dosa, so this tomato chutney is a definite one, coz it is very easy to make and taste great.
4 large Tomatoes, roughly chopped
2 Onions, roughly chopped
3-4 nos green chillies
1 or 2 cloves garlic
ginger a small piece
curry leaves 2 springs
Salt to taste
Grind all the above ingredients well with little water. Heat Oil, splutter mustard seeds, add hing and add the grinded mixture. Add salt and let it cook in a low flame for 15 minutes. Once rawness escapes put it off the flame.
A great combo for South-Indian Breakfast Menu