Instant Mango Pickle

By Priya Srinivasan - I Camp in My Kitchen - Sunday, May 05, 2013

Summer, Mangoes everywhere!!! Apart from devouring juicy mangoes every day, with guilt though!!! This raw mango pickle is another recipe that is normal in our house-hold!!!!
My father-in-law used to make it almost every single day and he can skip a meal for the Divine Mangoes. 
2 nos Raw Mango ( i used Thothapuri Variety)
1/8 tsp Fenugreek seeds
1 tsp red chili powder
Salt to taste

4 tbsp Gingely Oil
1 tsp Mustard seeds
2 red chilies (long variety, broken)
1/2 tsp turmeric powder
1/2 tsp hing

  • Wash the mangoes, Cut the cheeks and chop them into bite-size pieces.
  • Heat a small kadai, throw the methi seeds, let it roast for a minute. Take care not to burn the seeds.
  • Take it off the stove, and powder it using a mortar-pestle.
  • Heat the same pan again with oil, when it is hot enough,throw the mustard seeds, let it crackle. Follow it by red chilies, hing, turmeric. Add the red chili powder to the this.
  • Pour this sizzling tempering over the mangoes, add salt and Mix well.
  • Store it in an air-tight container in the refrigerator. It stays good for 3-4 days.
  • Enjoy it with Good old Thachi Mamu/Curd Rice
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  1. Super tempting pickle, and so quick too. My mouth is literally watering.

  2. The last pic is too perfect and drooling seeing the pic.

  3. wow my fav mango pickle which I too make quite often.

  4. pickle is tempting more with the curd rice, love it :)

  5. Love this quick and simple pickle, we always prepare this in summer whn fresh green mangoes available in market.

  6. Mouthwatering pickle. I am actually salivating looking at this picture

  7. Such delicious mangoes Priya..I simply love this!

  8. The first picture has caught the true essence, I guess. My mouth is literally watering.

  9. Our fav kind of a pickle!! Drool worthy pictures!

  10. Pickle looks yumm!! Love the last pic with curd rice -- very inviting.

  11. wow - photos are super fab...looks so good

  12. This is my fav too! I love to have just curd rice and this pickle for lunch every day in summer :)

  13. I m drooling here dear..Love the last click..


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