• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I camp in my kitchen
  • Home
  • Recipe Index
  • Subscribe
menu icon
go to homepage
  • Recipe Index
search icon
Homepage link
  • Recipe Index
×
Home » Condiments » Chutney Recipes

3 Nuts Chutney - Healthy South-Indian Breakfast Condiment

Feb 18, 2013 · Modified: Mar 15, 2021 by Priya_Srinivasan ·

Sharing is caring!

Bored of the regular peanut chutney,try this 3-Nuts Chutney, you will get a Delicious Condiment for your Breakfast and also the goodness of these Super Food also!!!
 
Ingredients
½ Cup Skinless Peanuts/Groundnuts
¼ Cup Almonds/Badam
2 tablespoon Walnuts
5-6 nos Red Chilies, I used long variety
a Small marble-sized Tamarind
1 Cup Water (adjust according to desired consistency)
Salt to taste
Tempering
1 teaspoon gingely oil
¼ teaspoon mustard seeds
a sprig of curry leaf
½ tablespoon urad dal (optional)
hing a pinch

Method
  • In a pan/kadai, add a teaspoon of oil and roast Peanuts, Almonds and Walnuts along with Red Chilies. I first roasted the peanuts,then added Almonds and Walnuts together.
  • Take it out on a plate and let it rest for sometime to cool. Grind them along with tamarind, salt and a Cup of water in a mixer.Transfer it to a bowl.
  • Heat oil given under "Tempering" in a small pan, splutter mustard seeds, add hing, curry leaves, if adding urad dal, add now. Let the dal brown, Pour the sizzling tempering over the Chutney. Serve it with Idly/Dosa/Upma. 

More Chutney Recipes

  • Easy Tomato chutney
    Easy Tomato Chutney | No Onion, No Garlic Chutney
  • Parangikai chutney
    Parangikai Chutney | Pumpkin Chutney | Vegan Dip
  • Capsicum chutney - Side dish for idly/dosa
  • Coconut and Carrot Chutney - Side dish for idly/dosa

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Priya Suresh

    February 18, 2013 at 1:15 pm

    Fantastic and super nutty chutney, never thought of this combo Priya.

    Reply
  2. Sudha Sabarish

    February 18, 2013 at 3:00 pm

    Love to have with hot hot idli's.Healthy too.

    http://sabdhaskitchen.blogspot.com

    Reply
  3. lata raja

    February 18, 2013 at 3:23 pm

    Healthy nuts in chutney! I am sure to make this Priya.

    Reply
  4. Lifewithspices

    February 18, 2013 at 4:58 pm

    wow creamy healthy chutney..

    Reply
  5. Unknown

    February 18, 2013 at 5:23 pm

    wow this is an interesting recipe 🙂 love the combination of 3 nuts, will try this sometime soon

    Reply
  6. Akila

    February 19, 2013 at 3:41 am

    Interesting combo chutney... Will try it definitely

    Reply
  7. Unknown

    February 19, 2013 at 5:45 am

    Nutty chutney to go with dosa and idli. Will try it.

    Reply
  8. Swathi

    February 19, 2013 at 10:50 pm

    Yummy chutney Priya. Love three nuts in there.

    Reply
  9. divya

    February 20, 2013 at 3:35 pm

    this looks fabulous... mouth watering...

    Reply
  10. www.mahaslovelyhome.com

    February 21, 2013 at 1:25 am

    wow..delicious and tempting .

    Reply
  11. Unknown

    February 27, 2013 at 6:07 pm

    Too good recipe..luv the cute bowl.

    Reply

Primary Sidebar

Newsletter Sign-up

Get a free e-book containing 5 easy vegetarian recipes.

Youtube :Latest Video in the Channel

https://youtu.be/OdLcoJjJwwQ

Footer

↑ back to top

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

Privacy Policy