3 Nuts Chutney - Healthy South-Indian Breakfast Condiment
Bored of the regular peanut chutney,try this 3-Nuts Chutney, you will get a Delicious Condiment for your Breakfast and also the goodness of these Super Food also!!!
Ingredients
½ Cup Skinless Peanuts/Groundnuts
¼ Cup Almonds/Badam
2 tablespoon Walnuts
5-6 nos Red Chilies, I used long variety
a Small marble-sized Tamarind
1 Cup Water (adjust according to desired consistency)
Salt to taste
Tempering
1 teaspoon gingely oil
¼ teaspoon mustard seeds
a sprig of curry leaf
½ tablespoon urad dal (optional)
hing a pinch
Method
- In a pan/kadai, add a teaspoon of oil and roast Peanuts, Almonds and Walnuts along with Red Chilies. I first roasted the peanuts,then added Almonds and Walnuts together.
- Take it out on a plate and let it rest for sometime to cool. Grind them along with tamarind, salt and a Cup of water in a mixer.Transfer it to a bowl.
- Heat oil given under "Tempering" in a small pan, splutter mustard seeds, add hing, curry leaves, if adding urad dal, add now. Let the dal brown, Pour the sizzling tempering over the Chutney. Serve it with Idly/Dosa/Upma.
Fantastic and super nutty chutney, never thought of this combo Priya.
Love to have with hot hot idli's.Healthy too.
http://sabdhaskitchen.blogspot.com
Healthy nuts in chutney! I am sure to make this Priya.
wow creamy healthy chutney..
wow this is an interesting recipe 🙂 love the combination of 3 nuts, will try this sometime soon
Interesting combo chutney... Will try it definitely
Nutty chutney to go with dosa and idli. Will try it.
Yummy chutney Priya. Love three nuts in there.
this looks fabulous... mouth watering...
wow..delicious and tempting .
Too good recipe..luv the cute bowl.