Carrot n Raisin Low-Fat Pannacotta
Pannacotta, an italian dessert made using Cream. I have already posted Apple Pannacotta, Saffron-milk Pannocotta and Moong Dal Pudding(Low-fat Version). When Kalyani announced this month's Magic ingredients Carrot n Raisins for Magic Mingle, immediately i decided to make Low-Fat Pannacotta again. I used a generous amount of Cinnamon to Flavor this Light Dessert, the taste was amazing.
Ingredients
3 Medium Carrots, Peeled and Chopped roughly
¼ Cup Raisins (i used Sun-maid California Raisins)
2 Cups Milk (i used full-fat)
¼ Cup Sugar
¼ Cup Agar-Agar/China grass, soaked in ½ Cup Water
½ teaspoon Cinnamon powder
½ teaspoon Cinnamon powder
2 tablespoon Raisins for Garnishing
Method
- Soak Agar-Agar/China Grass in Water for 30 minutes.
- Take the Carrots, Raisin and Milk together and Pressure Cook for 3 Whistles. Let it Cool. Then Blend it smooth in a blender.
- Heat the soaked agar-agar/china grass on a stove-top, in a Low flame. Let the Agar-agar dissolve completely. Strain the liquid.
- Add this Strained Warm agar-agar liquid to the Carrot-Raisin-Milk Mixture. Stir in the Cinnamon powder. Pour in small bowls/moulds. Let it Cool for 10 minutes, then refrigerate until set.
- Serve Chill with some raisins on top or if you want a rich Dessert, then top it up with some Whipped Cream and fresh fruits. Enjoy!!!!
Sending this to Magic Mingle#4, by Kalyani
Pannacota is soo much on my to-to list Priya, and you have soo many varieties here 🙂 Wonder of agar agar is truly veggie, do let me know..
Yummy pannacotta..perfect texture.
That's a nice recipe...looks very yummy
Superb idea dear.Looks beautiful.
FOODELICIOUS
'Only' Snacks & Starters + Giveaway
Simply drooling here, wat a delicious pannacotta..
Wow that was really superb.... By the way is agar agar veggetarian. Because I bought gelatin once but never used it as it contains bones of animals. Also my mom won't eat non veg.
looks delicious with nice color
wow...
looks yummy....
Absolutely delicious! I gotto try this out ..I bet the kids will love it!
So creamy and yummy.
Hey guys, thanx for your lovely comments.
@ Kalyani and @Akila, to my knowledge Agar-Agar is Vegetarian!!! The Cover on top of the one i bought has the stamp 100% vegetarian!!!!
Very nice and inviting pannacotta
Looks yummy!!!!This time for blog hop wednesday I was paired with you.When i clicked the mail sent by radhika against your name simply food was flashing.So i thought this is yours and commented but came to know it was naynas.Sorry next time i will prepare some recipe and post itin my blog
This pannacotta looks just perfect for dessert.. yaar I dont get China grass here 🙁 hopefully i wud find out the store where i can get this very soon and will try this then 🙂
Pannacotta looks absolutely delicious...
Lovely and innovative
Lovely I wanted to try pannacotta. This is ideal. Thanks