Moong Dal Sundal/Moong Dal Stir Fry/Pasiparuppu Sundal
Navrathri is around the Corner!!! I love Navrathri, Love Decorating Golu and Doing something Extra for every Golu. This Golu too, i have planned something, hopefully it comes out good. When we hear Navrathri, the first thing comes to our mind is the Sundal!!!! So today i m posting a simple and easy to make Moong Dal Sundal.
Ingredients
½ Cup Moong Dal/Pasiparuppu
1 tablespoon Freshly grated Coconut
¼ teaspoon turmeric powder
Salt to taste
Tempering
1 teaspoon Oil
½ teaspoon Mustard Seeds
3 Red Chilies, Round Variety
a sprig of Curry leaf
â…› teaspoon hing
Method
- Soak Moong Dal for 30 minutes and Cook on a Stove top with little turmeric and salt until done.
- It Takes about 8-10 minutes for the Dal to cook, after the water starts boiling. It should not turn mushy.
- Heat a Non-Stick pan, with oil given under "Tempering". Add Mustard seeds, when it crackles, throw the red chilies, curry leaf, and hing. Saute for 30 seconds.
- Add the cooked Moong dal, Stir to combine the spices. Adjust Salt. Add Coconut and Give it a stir. Let it Simmer for a minute or two for the Spices to combine.
- Take it off the stove, Serve Warm.
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Very healthy refreshing sundal..:)
Reva
delicious sundal.
Kolu is the time to get innovative....in doll arrangement as well as the offering. Time for variety sundal too. This is simple, easy yet very tasty.
looks so tempting & very very yummm
Is that pre Navarthri Prepartion? yummy and healthy.
very nice!!
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We have a similar dish in Sindhi Cuisine too..
Love this sundal,wish i get a bowl of this nutritious sundal anytime.
Love this sundal..so healthy..
i dont think i have tasted this sundal ever before, but i would love to try, nice recipe
Sundal looks so yummy..nice one!
love the vibrant color in thephotos
Very nice sundal and lovely presentation
Delicious sundal Priya. Amma used to make it.
Love it. This one is usually prepared on Sri Ramanavami day in our home.
Nice presentation.Healthy sundal...