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    Home » Delicious-Sides » Gravy/Semi-gravy » Aloo ke Jhol – Side dish for Roti/Poori

    Aloo ke Jhol – Side dish for Roti/Poori

    Oct 3, 2014 · Modified: Jan 2, 2022 by Priya_Srinivasan ·

    We are starting our regular marathon today 3 days a week. I have taken North Indian side dishes as my Week 1 theme. i immediately decided on what to make, first on the list was this  juicy aloo ke jhol. A simple potato subzi cooked with onion and tomatoes and simple spices and made a bit runny or soupy consistency. The curry sounds simple, but the taste is out of the world. So, when you are out of time and need something interesting on the Dinner table, then it is definitely this one.
    Potato curry, potato side-dish, Potato subzi for roti, Potato
    Ingredients
    2 Large Potatoes
    2 medium onion, chopped thin
    2 nos medium tomatoes, chopped
    1 no green chili, slited lengthwise
    2 cloves of garlic, chopped fine
    ½ teaspoon red chili powder
    ½ teaspoon garam masala powder
    ¼ teaspoon turmeric powder
    salt to taste

    Method
    • Wash, Peel and cut the potatoes into cubes. Heat 2 teaspoon oil in kadai, splutter cumin seeds, next add chopped onions, garlic and green chili and saute until onions turns translucent.
    • Then add chopped tomatoes, add red chili powder, turmeric powder and garam masala powder. 
    • Let the tomatoes cook until soft, add the cubed potatoes, salt and 1 cup of water. Cover and cook until potatoes are soft.
    • Add another ½ cup of water and let it simmer without cover for another 5 minutes. Add chopped coriander leaves and take it off the flame. Serve hot with roti’s/poori’s or even with Rice
    Check out Blogging Marathon Page, to see what other marathoners are cooking for BM #45
    « Break the fast Date & Nut Bread from Zimbabwe
    Tandori Gobi/Cauliflower – Side-dish for Roti/Chapathi »

    Reader Interactions

    Comments

    1. Unknown

      October 04, 2014 at 7:34 am

      aloo ka jhol looks lips smacking priya 🙂 I want that bowl with hot chapathis right now , its mid nite here and you are making me hungry 🙂 very delicious pick from north indian curry !!

      Reply
    2. Archana

      October 04, 2014 at 9:23 am

      Delicious pic Priya. I wanted to see it in the Office itself but the mobile was not cooperating.I will love this with our pav too.

      Reply
    3. Varada's Kitchen

      October 04, 2014 at 2:44 pm

      This is a great recipe when you need something last minute. Nice one.

      Reply
    4. Varada's Kitchen

      October 04, 2014 at 2:49 pm

      This is a great recipe when you need something last minute. Tastes great too.

      Reply
    5. Priya Suresh

      October 04, 2014 at 7:57 pm

      Lipsmacking aloo ke jhol, hard to resist to this beautiful side dish..i can happily have some pooris with this dish.

      Reply
    6. Srividhya

      October 04, 2014 at 8:59 pm

      Yum and great pics

      Reply
    7. Harini R

      October 04, 2014 at 11:59 pm

      Lip-smacking aloo jhol, Priya! Goes very well with Puri, right?

      Reply
    8. Suma Gandlur

      October 05, 2014 at 3:38 am

      A tempting aloo curry. Nothing can go wrong with potatoes.

      Reply
    9. vaishali sabnani

      October 06, 2014 at 10:42 am

      i love these jhols..and potato one is an all time favorite..super.

      Reply
    10. Sneha's Recipe

      October 07, 2014 at 4:58 pm

      A tempting dish and lovely pic.

      Reply
    11. Pavani

      October 08, 2014 at 3:12 am

      Very simple and flavorful curry.

      Reply
    12. Jayashree

      October 09, 2014 at 1:03 am

      This sounds so easy to make. Tempting pic.

      Reply
    13. Srivalli

      October 09, 2014 at 5:44 am

      I love this side dish priya, I had made couple of varieties during Indian States…nice one..

      Reply
    14. veena

      October 10, 2014 at 2:54 pm

      Such a lovely simple recipe Priya!!

      Reply
    15. Chef Mireille

      November 15, 2014 at 1:41 am

      love the consistency of this dish

      Reply

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