It took ages to write this post, awwwwww!! Finally, here i m to bring back my blogging mojo with a simple recipe. Bok Choy stir fry, it takes just 10 minutes to make and it pairs well with rice and rasam.
Ingredients
2 nos Baby Bok choy
3 tbsp freshly grated coconut
2 tbsp moong dal
3-4 nos shallots
2 cloves of garlic.
salt to taste
Tempering
2 tsp oil
1/4 tsp mustard seeds
a pinch of hing
2 pinches of turmeric powder
2-3 nos curry leaves
3 nos round red chilies
Method
- Wash the bok choy and chop them fine. Chop the shallots and garlic thinly. Heat oil in a pan, spluter mustard seeds, add hing and turmeric powder, curry leaves and red chilies. Saute for a minute
- Add chopped onion and garlic and saute until onions turn translucent. Now add the chopped bok choy, add the coconut and moong dal. Add around 1/4 cup of water to this.
- Cover and cook for 15 minutes or until it is done and the curry is dry. Serve it hot with Rice.
I love bok choy and this is such an interesting way of cooking it. Will definitely try your recipe when I buy bok choy next time.
I have never seen bok-choy… or maybe I never looked at it! The stir fry looks so good…
Rafee i got them at choithrams. Even carrefour, LULU must be having it!!!