• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I camp in my kitchen
  • Home
  • Recipe Index
  • Subscribe
menu icon
go to homepage
  • Recipe Index
search icon
Homepage link
  • Recipe Index
×
Home » Eggless Bakes » Other Bake Recipes

Baked Cheesy bread cups

Mar 3, 2014 · Modified: Dec 26, 2024 by Priya_Srinivasan ·

Sharing is caring!

After a short break, i m joining +Srivalli Jetti and team for Blogging Marathon#38. For the first week, i have taken up the theme Evening snacks for kids. It has become increasingly difficult to please them with a variety every day. My elder one is ok, he understands sometimes and gobble whatever i give with the mantra "it is healthy", but my lil one is such a brat, he will keep his hands on his fore-head and shake his head, meaning No-No. He needs variety,not even 2 now, but that fellow needs variety, tough one to please!

For one such demanding evening, i made these bread baskets, he totally loved it and devoured them! yes, devoured is the correct word, if at all these baskets had eyes, they would have cried enough for the way he picked them,squished them and put it in his mouth!!! 🙂 Anyway, plate was empty and mommy was happy!


Ingredients
6 slices brown bread/white bread
6 tablespoon shredded mozarella cheese
1 slice of cheddar cheese, cut into 6 pieces.(optional)
oil for greasing the muffin pan

Filling (for about 10 bread cups)

4 medium potatoes
1 medium onion
½ teaspoon red chili powder
¼ teaspoon hing
2 sprigs of curry leaves, chopped
salt to taste

Method
For the filling
  • Pressure cook the potatoes for 3 whistles or until soft. since i was cooking rice in Pressure cooker, i added the potatoes along.
  • If planning to cook in the microwave, then take them in a Microwave safe bowl, add water to immerse the potatoes well. Cook @ high for 8-10 minutes. 
  • Once the potates are cooked, let it cool for 10 minutes, then peel and chop them into cubes.
  • Heat 2 teaspoon of oil in a kadai, splutter mustard seeds, add hing, turmeric and curry leaves, saute for a minute or two.
  • Add onions and saute until they turn translucent. Next add cubed potatoes, red chili powder and salt. 
  • Cover and cook for  5 minutes for the flavors to mingle. Remove the cover and cook for another 5 minutes. Take it off the stove and set aside until use.
To make the bread cups.
  • Preheat the oven to 180C. Cut the corners of the bread slice. Flatten them slightly with a rolling pin. Do not press too hard, just make the slice a bit flat.
  • Oil a muffin pan, and snuggly fit the bread slice into the mould. Grab the corners of the bread with your fingers and gently fit the bread into the muffin hold. Press the center with your fingers to settle it well in the pan. Brush the bread cups with oil/butter.
  • Now add a spoon of the filling into the center of the bread  cups, top with a tablespoon of shredded mozarella.
  • Bake in a preheated oven for 12-15 minutes or until the cheese melts and the cups are browned well.
  • Once done, remove it from the oven and immediately add a piece of cheddar slice on top, it will melt in the residual heat.
  • Serve along with sauce, your kids will definitely go ga-ga and ask for more.

Sending this to Kids Delight - After school snack's/tiffen, happening @ +Nivedhanams Sowmya space, event by +Srivalli Jetti. And also to Bake fest#29, happening @ +Priya Suresh space, an event by +Vardhini Koushik 


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#38

More Other Bake Recipes

  • Quick and easy Dessert with Banana
    Banana Crumble | Easy Dessert with Fresh Bananas
  • Oven made cheese toast
    Vegetable Cheese Toast | Cheese Toast in Oven | Sheet Pan Cheese Toast
  • Delicious pizza buns
    Bun Pizza | Pizza Buns | Bun-izza | Bread Pizza Cups
  • Oven Roasted Almonds with Pepper and Coriander

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. AparnaRajeshkumar

    March 03, 2014 at 7:27 am

    very nice version. pleasing the kid is one tough task and younger one are always hyper

    Reply
  2. gautam

    March 03, 2014 at 9:04 am

    Very delicious cups and looks so yummy with potato filling....

    Reply
  3. Rafeeda AR

    March 03, 2014 at 10:23 am

    This looks so yum... love the idea...

    Reply
  4. nandoos kitchen

    March 03, 2014 at 10:30 am

    wow! yummy cheese cups.

    Reply
  5. Priya Suresh

    March 03, 2014 at 10:52 am

    Am just drooling over that cheesy cuppies, such an interesting for snacks ..

    Reply
  6. Unknown

    March 03, 2014 at 2:12 pm

    Bread cups looks so tempting....... Lovely clicks!!

    Reply
  7. Unknown

    March 04, 2014 at 12:13 am

    oh my very delicious cheesy bread cups 🙂 very delicious snack !!

    Reply
  8. Unknown

    March 04, 2014 at 12:34 am

    This is absolutely yummy Priya. Love the way of making bread cups. I will make this and get back to you on the result..i am bookmarking this.

    http://www.iyercooks.com

    Reply
  9. Unknown

    March 04, 2014 at 5:17 am

    They look so adorable <3
    I fill them pasta at times too.
    People love it. 🙂

    Reply
  10. Unknown

    March 04, 2014 at 6:14 am

    delicious.... must try...

    Reply
  11. Unknown

    March 04, 2014 at 10:50 am

    Am sure this would be a hit among kids, looks perfectly done

    Reply
  12. Unknown

    March 04, 2014 at 10:58 am

    yummy one!! thanks for linking.. please add the logo..

    Reply
  13. Sarita

    March 04, 2014 at 2:46 pm

    They look so tempting!

    Reply
  14. Vysyas recipes

    March 04, 2014 at 3:46 pm

    Looks so cute. Very tempting.

    Reply
  15. Srivalli

    March 04, 2014 at 5:22 pm

    wow Priya the cups seems to have turned out so well..love your lil one's pick it up..:)

    Reply
  16. Unknown

    March 05, 2014 at 2:05 am

    Tempting cheese cups.

    Reply
  17. Pavani

    March 05, 2014 at 7:12 pm

    Very innovative and delicious looking bread cups.

    Reply
  18. Varada's Kitchen

    March 06, 2014 at 3:22 am

    What a great idea! They look delicious.

    Reply
  19. Saraswathi Ganeshan

    March 06, 2014 at 5:49 am

    Tempting cups!! sure it is a crowd pleaser!!

    Reply
  20. Chef Mireille

    March 06, 2014 at 6:55 pm

    that gooey cheese topping really makes these look scrumptious

    Reply
  21. sushma

    March 06, 2014 at 9:55 pm

    Yummy. These cups are really tempting.

    Reply

Primary Sidebar

Newsletter Sign-up

Get a free e-book containing 5 easy vegetarian recipes.

Youtube :Latest Video in the Channel

https://youtu.be/OdLcoJjJwwQ

Footer

↑ back to top

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

Privacy Policy