• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I camp in my kitchen
  • Home
  • Recipe Index
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Follow me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Eggless Bakes » Cupcake & Muffin Recipes » Buckwheat flour Banana Muffins – Vegan, Gluten-free

    Buckwheat flour Banana Muffins – Vegan, Gluten-free

    Apr 19, 2017 · Modified: Mar 6, 2021 by Priya_Srinivasan ·

    I never imagined that i would bake with ancient grains and flour mix when i first started baking. All i knew was all purpose flour/maida/white flour. But slowly with many disasters, i learned how to bake with whole wheat flour. Thanks to may baking groups i joined earlier to feed my baking enthusiasm. Now all my bakes are made of 100% whole wheat flour, i don’t buy all purpose flour/maida these days. Now i have left almost all the groups, i m not able to handle deadlines these days. But the love for baking has never left, i try to bake atleast once a week, mostly during weekends, thanks to my folks who eagerly wait for my bakes, that keeps me motivated.
    The love to bake with gluten-free flours started recently. I do get these flours easily, that is another motivation. I made a Barley flour muffins last year for #BreadBakers, i still remember how soft and fluffy those muffins were. I have used buckwheat substituting it for half the wheat flour in many bakes like this Banana Loaf with cream cheese center.
    This recipe today is a revelation for me, i totally loved the texture of these muffins. I have made this recipe two times in a week now and i m definitely going to try more variations in this. Go ahead give it a try and let me  know

    If you happen to try this recipe do tag me #icampinmykitchen and i would love to see your bakes.
    Ingredients
    1.5 cups of buckwheat flour
    3 large bananas (i used dole variety)
    1 tsp baking powder
    1/2 tsp baking soda
    1 tsp chia seeds (try using 1 tbsp flaxmeal)
    1/2 cup brown sugar
    4-5 nos of cardamom seeds
    1/3 cup of oil
    Method
    • Preheat the oven to 180C and grease a 12-muffin mould or line it with muffin liner.
    • Take flour, baking powder, baking soda in a wide bowl and whisk well for it to mix well, you can also sift the 3 ingredients together for a homogeneous mixture.
    • Take bananas, sugar, chia seeds and oil in a blender and blend smooth. Add this banana puree to the flour mix
    • Using a spatula, mix the dry and wet ingredients together. While mixing, move the spatula in the same direction.
    • Using a ice-cream scoop, fill each muffin hole with 2 scoops of batter. i got around 11 muffins, left hole last hole empty.
    • Bake the muffins in the preheated oven, for for 20-25 minutes or until done. Mine was done by 20 minutes. Remove the muffins from the oven, let it cool on a wire-rack for 10 minutes. Serve warm.

    Previous Post: « Celery & Mint Lassi/Celery & Mint Yogurt smoothie
    Next Post: Green Grapes Raita, a yogurt dip »

    Reader Interactions

    Comments

    1. Shobha

      April 19, 2017 at 11:52 pm

      My favourite flavour.. I love banana bread and these must be tasting awesome too

      Reply
    2. Rafeeda AR

      April 20, 2017 at 4:32 am

      That does look awesome! Where do you buy your flours from? C4? I am a bit hesitant to buy them since I am not sure how much I would use them… 🙁

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    CommentLuv badgeShow more posts

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Newsletter Sign-up

    Get a free e-book containing 5 easy vegetarian recipes.

    Meet the Camper

    Hi, I m Priya Srinivasan, the camper in this kitchen.  Read more.

    Flatbreads

    • Peanut masala paratha
    • Beets Paratha | How to make Beetroot Paratha
    • Omani Maldouf – Dates Flatbread
    • Multigrain flour masala roti/wheat-oats-bajra ka masala roti

    See more

    Vegan Recipes

    • Barley Vegetable Soup | How to Make Barley Soup
    • Mallige idli
    • Red Aval Payasam | Red Rice Flakes Kheer – Vegan
    • Cauliflower Fried rice | Low-carb Meal| Indo-Chinese

    See more

    Frozen Treats

    • Strawberry Blueberry Ice-cream (Vegan)
    • Wet Walnuts – Ice cream toppings
    • Peach and Pineapple Coconut Water Popsicle
    • Roasted Plum Ice-cream – No Churn, Eggless

    See More

    Popular Posts

    • Varagu Idly & Dosa |...
    • Venpongal |Khara pongal|H...
    • Peanut & Sesame Chut...
    • Oats Adai | Oats & L...
    • Mysore style Chutney Podi...
    • Eggless Vanilla Sponge C...
    • Roasted Phool Makhana, R...
    • Varagu Venpongal | Millet...
    • Varalakshmi Pooja &...
    • Peas & Corn Paniyara...

    My Recent Video

    https://youtu.be/WgvXECsF4m0

    Footer

    ↑ back to top

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme

    Privacy Policy