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Home » Lunch

Bulgur Puliyodharai |Burghol Tamarind rice

Jul 16, 2020 · Modified: Apr 26, 2025 by Priya_Srinivasan ·

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Bulgur puliyodharai, is almost a one pot meal. Lip-smacking tamarind sauce, simmered with tempered spices and mixed with soft cooked bulgur. Puliyodharai/pulihora is a rice-based dish, popular in South-India.

Bulgur puliyodharai

What is Bulgur/Burghol

Burghol/Bulgur is a product of whole wheat. It resembles and mistaken for lapsi. But it is different from lapsi. Whole wheat is par-cooked and crushed to get various sizes of bulgur. Though it looks similar to cracked wheat, the process makes difference. Since bulgur is pre-cooked, the cooking time of it, is very less in dishes used.

What is this Puliyodharai/Pulihora?

The name puliyodharai, also called pulihora means tamarind rice. The name itself makes many of our taste buds salivate. The heady aroma of tamarind simmered in pounded spices makes this dish a delectable experience of the senses. The same recipe can be made with rice, or any grain, make sure the chosen grain is cooked in proper consistency.

Burghol pulihora

This tamarind rice recipe is an inspiration from Chandra Padmanabhan's Simply South cookbook. The Original recipe used Lapsi or Broken wheat, but i have made this with Burghol. The puliyodharai was so yum, hubby dear couldn't make it out that it is not rice.

Some sides to serve with this Bulgur Puliyodharai

  • Stuffed brinjal/Ennai kathrikaai
  • Raw banana fry
  • Potato Podimas

Bulgur Puliyodharai|Burghol Tamarind rice

Bulgur puliyodharai, is almost a one pot meal, bulgur/burghol cooked in tamarind sauce. Lip-smacking tamarind sauce, simmered with tempered spices and mixed with soft cooked bulgur.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Indian
Keyword: How to make puliyodharai, How to make tamarind rice, Puliyodharai, Quick tamarind rice
Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Calories:

Ingredients

  • 1.5 cups burghol/bulgur
  • 1 lime sized ball of tamarind
  • 1 tablespoon ghee or any vegetable oil
  • 2 tablespoon broken cashew nuts
  • ¾ teaspoon salt or to taste
  • a sprig of curry leaves

To Roast and Grind

  • 1 teaspoon urad dal dehusked black gram dal
  • 1 teaspoon moong dal dehusked green dal
  • 6 nos red chilies i used round variety
  • 1 teaspoon white sesame seeds
  • 1.5 teaspoon fenugreek seeds methi/venthayam
  • ½ teaspoon hing/asafoetida
  • ½ teaspoon black peppercorns
  • a sprig of curry leaf

Tempering

  • ½ cup oil
  • 1 teaspoon mustard seeds
  • ½ tablespoon chana dal
  • ¼ cup shelled peanuts

Instructions

  • Wash Burghol/Bulgur well and pressure cook it with enough water for  2 whistles. Keep aside until use.
  • Soak tamarind in warm water and extract about 1.5 cups of tamarind extract, discard the pulp.
  • Roast all ingredients given under Roast ngrind  together, until golden and aromatic, grind it to a fine powder
  • Heat oil in a pan, fry cashew nuts until golden brown, drain and set aside
  • In the same pan, heat oil for  tempering, splutter mustard seeds, add gram dal and peanuts. When they turn golden brown, add tamarind extract, ground spice powder and salt to it.
  • Let it cook in a medium flame, until all of the water evaporates, and it turns into a jam-like consistency. Remove from stove.
  • Add cooked bulgur/burghol to and mix well. 
  • Serve hot with any spicy curry or raita. i served it along Capsicum-Carrot subzi and potato raita.

Disclaimer

I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.

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Curry and raita

This whole grain pulihora is a healthy alternative to rice. I served this delicious pulihora with some potato raita and capsicum-carrot subzi, an wholesome meal.

Some other mixed rice recipes

  • Andhra style puliora
  • Pepper rice
  • Araicha puli saadam

If you have tried this recipe and like it, give it a star rating or let me know in the comments below. You could also share it with me on Instagram using #icampinmmykitchen and tagging me @priyasrinivasan
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Reader Interactions

Comments

    5 from 1 vote

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  1. Unknown

    December 30, 2013 at 4:37 am

    Wow what an idea 🙂 this healthy puliyodharai looks super yummy and very interesting dear 🙂

    Reply
  2. Unknown

    December 30, 2013 at 10:19 am

    great idea of making puliyodharai with bulgur... very healthy...

    Reply
  3. Unknown

    December 30, 2013 at 12:18 pm

    even i was planning to do this priya 🙂 well made..

    Reply
  4. MySpicyKitchen

    December 30, 2013 at 2:29 pm

    Indeed a nice alternative to rice! Looks tasty and love the side dishes too 🙂

    Reply
  5. kitchen queen

    December 30, 2013 at 3:30 pm

    healthy puliyodharai.

    Reply
  6. Sujas Kitchen

    December 30, 2013 at 4:04 pm

    I can totally relate to the 1st paragraph 🙂 Great thought & Presentation, Priya!

    Reply
  7. Nalini's Kitchen

    December 30, 2013 at 7:45 pm

    Nice idea Priya,never thought of making puliodharai with broken wheat,sounds inviting...

    Reply
  8. Chef Mireille

    December 30, 2013 at 10:57 pm

    so healthy and delicious...fyi - bulgur is the same as cracked wheat/lapsi

    Reply
  9. Pavani

    January 02, 2014 at 2:26 am

    That is a great variation to pulihora with rice.. Nutritious and delicious.

    Reply
  10. Archana

    August 18, 2020 at 1:06 pm

    5 stars
    Absolutely love the idea and yes I want some of it. The puliyodharai at Hyderabad I still remember and wish I can eat it yet again. So you will not be surprised if I do start making this idea much to Apeksha's distress!

    Reply
  11. Aarthy

    December 02, 2022 at 3:31 am

    Looks Interesting. I recently made Bulgur Upma and in that i soak bulgur in hot water for 20 minutes (1:2 ratio) and add to sauted onion with tadka, ginger , green chillies, curry leaves and bulgur added to it and cook for 3-4 minutes and done. i wonder why you have to pressure cook bulgur? why not soak them in tamarind hot water and add tadka and roasted ingredients?

    Reply
    • Priya_Srinivasan

      December 03, 2022 at 12:59 am

      Hi aarthy, yes it can also be made by soaking in tamarind water and tadka.

      Reply

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