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Home » Eggless Bakes » Other Bake Recipes » Cinnamon & spice roasted almonds

Cinnamon & spice roasted almonds

Jan 10, 2016 · Modified: Dec 20, 2020 by Priya_Srinivasan ·

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My family has a great affinity to roasted almonds, who doesn't? right! After making honey roasted almonds, i always have a stash of flavored and roasted almonds handy at home. Sudden guests or sudden craving, they make great snack, sans the guilt. Serve them in a nice fancy bowl, your guest might even ask you for the recipe and pack some with them. 
Though they look pretty classy, the recipe is damn simple. 10 minutes in the oven, tada it is ready. The advantage here is you can keep changing the flavors.  Recently i tried these cinnamon and spice roasted almonds. It was out of the world. I made 2 cups, they vanished in 2 days, my elder one liked it so much, he kept on munching them. I m so happy, he has started to try new flavors, it gives me more opportunity to experiment. 
Needless to say, these go to Kids Delight - Finger food, happening right here, an event by +Srivalli Jetti.

Ingredients

2 cups raw almonds
3 tablespoon honey
2 tablespoon butter
½ teaspoon ground cinnamon
2 nos cardamoms, powdered
a pinch of clove powder
a pinch of pepper powder
¼ teaspoon sea salt flakes
2 tablespoon icing sugar


Method

  • In a small tadka pan, heat honey, until it becomes runny, take it off the stove, add butter, cinnamon, cardamom powder, clove powder, pepper powder. Give it a good stir.
  • Pour this mixture over the almonds. Use two spoons/spatula's and coat the almonds well. Line a parchment paper on a baking tray, spread the almonds on the baking tray.  sprinkle sea salt flakes over the almonds.
  • Preheat the oven to 200C. Bake them for around 13-15 minutes . Take them out once in between(around 8 minutes), toss well and bake again.
  • Take them out of the oven, spread the almonds to cool well. They might be a bit sticky, do not worry. Let them cool well. Sprinkle icing sugar on them, toss well.  Store in an air-tight container. They are sooper addictive, if they vanish soon, do not blame me!!! 🙂
Sending these to Kids Delight - Finger food,an event by Srivalli and happening here in my kitchen

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#60

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Reader Interactions

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  1. Suma Gandlur

    January 10, 2016 at 8:13 pm

    That makes one flavorful treat.

    Reply
  2. cookingwithsapana

    January 11, 2016 at 1:46 am

    Roasted almonds are itself a treat and those cinammon spiced looks even more tasty.

    Reply
  3. cookbookjaleela

    January 11, 2016 at 5:09 am

    tasty mmm

    Reply
  4. Rafeeda AR

    January 11, 2016 at 8:04 am

    My eyes are going on that basket of chocolates in the background! Hehe... I would have munched on that whole quantity... delicious!

    Reply
  5. Srividhya

    January 11, 2016 at 3:59 pm

    This is so cool. Roasted almonds with sugar and cinnamon. yum

    Reply
  6. sushma

    January 11, 2016 at 7:23 pm

    Roasted almonds look yummy

    Reply
  7. Priya Suresh

    January 12, 2016 at 8:34 am

    Feel like munching some, very dangerously addictive almonds..

    Reply
  8. Kalyani

    January 13, 2016 at 10:41 am

    yummmmmmm is the word !!

    Reply
  9. Pavani

    January 13, 2016 at 9:41 pm

    Wow, those roasted almonds sound so yummy and addictive. My husband has been asking me to make roasted nuts at home, thanks to your recipe I can now make these for him.

    Reply
  10. rajani

    January 14, 2016 at 12:09 am

    I have tried my hand at these, its really delicious. Husband likes it plain so don't make it anymore.

    Reply
  11. Chef Mireille

    January 17, 2016 at 12:20 am

    those spices must make these one delicious bowl for sure

    Reply
  12. Sandhya Ramakrishnan

    January 17, 2016 at 6:20 pm

    Priya, just last week when I was in the local whole food market, I saw something similar and was tempted to buy it. Now I have a reason not to buy these almonds and make them myself. WOnderful snack!

    Reply
  13. Varada's Kitchen

    January 19, 2016 at 2:07 pm

    What a lovely snack! Love the combination of spices you used.

    Reply
  14. Gayathri Kumar

    January 20, 2016 at 6:52 am

    The almonds look so inviting. It is really good when kids approve the dish we make...

    Reply
  15. Harini R

    January 22, 2016 at 4:04 am

    Our fav way to munch away the almonds.

    Reply
  16. veena

    February 04, 2016 at 5:42 am

    Dish pathi comment pannanuma illa pic pathi ah nnu theriala. Both are awesome

    Reply
  17. Mayuri Patel

    January 26, 2018 at 7:27 pm

    Sweet and salty almonds with spices... I've got to make this soon. A great way to enjoy almonds or for that matter any sort of nuts.

    Reply

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