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Home ยป Delicious-Sides ยป Gravy/Semi-gravy ยป Goan Vegetable Curry

Goan Vegetable Curry

Apr 7, 2014 ยท Modified: Dec 26, 2024 by Priya_Srinivasan ยท

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Goa, always brings me the Movie Khamoshi to my mind!!! Oh i so love the movie and the songs.Kavitha Krishnamoorthy voice in Gaathe the pehle akhele,aaj gaayega sara jahan, love it totally,the lyrics and the tune both!!! 

Goa, located along India's west coast along the Arabian Sea. Seafood, coconut milk, rice, and local spices are main ingredients of Goan cuisine. The area is located in a tropical climate, which means that spices and flavors are intense. The Goan cuisine is also influenced by Portuguese cuisine, so you might find lots of cross-over dishes here.

A Goan meal is incomplete without Fish. Naturally located along the coast, fish is their staple food. So, if you eat fish, you must definitely checkout Goan cuisine for some awesome fish recipes. Now, that i m a complete Ghass-Phoos(Filmy slang of Vegetarian, meaning grass-eater), i made a goa vegetable curry. I first made Mugachi Gaathi(green gram in coconut gravy) but the pictures aren't that good, so i m here with another not so ok picture, trust me,will do justice to this recipe, will try post a decent picture soon as possible.



Source : Divine taste
Ingredients
4 cups assorted vegetables(I used French beans, carrots, capsicums, potatoes, cauliflower)
2 teaspoon salt or to taste


To Roast & grind
2 tablespoon coriander seeds
1 teaspoon cumin seeds
ยผ teaspoon peppercorns
2 or 3 dry red chillies
2 cup fresh coconut, grated
a small marble-sized tamarind
1 teaspoon grated fresh ginger
ยฝ teaspoon turmeric powder


Seasoning
2 teaspoon vegetable oil
1 teaspoon mustard seeds
2 dry red chillies
1 sprig curry leaves 
ยฝ teaspoon asafetida powder


Method

  • In a small pan/kadai, put in the coriander seeds, cumin seeds m peppercorns and red chilies. Dry roast until the coriander seeds turn golden brown and the spices begin to emit their aromatic flavurs, about 3 to 4 minutes.Take care not to burn the spices.
  • In a blender or food processor, put in the coconut, tamarind, ginger, turmeric, the roasted spices and ยพ cup water and grind to a fine paste.
  • In a saucepan, take the assorted vegetable and add water to immerse the veggies, cover and cook till done, about 10 to 12 minutes. Add cauliflower after the carrot and beans are half cooked, to prevent them from turning mushy.
  • After the vegetables are cooked, add salt and the ground paste and bring to a boil. You could add ยผ to ยฝ cup more water if you want a thinner gravy. I washed the grinder and added that water to this.
  • In a small wok or saucepan, heat the oil over a medium flame, add in the mustard seeds and when they pop, put in the red chillies, curry leaves and asafoetida powder, mix once and pour this into the vegetable curry. Give it a good mix and serve hot with rice, rotis or parathas. I served it with rice for my kiddo's lunch and with roti's for my hubby's dinner.





Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 39

   

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Reader Interactions

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  1. Unknown

    April 07, 2014 at 5:39 pm

    delicious curry!!! well presented....and I also love the Khamoshi songs!!!

    Reply
  2. Priya Suresh

    April 07, 2014 at 9:58 pm

    Give me that bowl, i can happily have it with some rice.. am sure this curry is definitely a fingerlicking curry.

    Reply
  3. Varada's Kitchen

    April 08, 2014 at 3:09 am

    Looks delicious. Turned out really nice.

    Reply
  4. MySpicyKitchen

    April 08, 2014 at 3:09 am

    Goan curry looks so delicious and like the way you presented it.

    Reply
  5. Unknown

    April 08, 2014 at 4:59 am

    I love thats song too priya such an lovely write up and soup looks very inviting ๐Ÿ™‚ Very tempting with veggies ๐Ÿ™‚

    Reply
  6. nandoos kitchen

    April 08, 2014 at 6:13 am

    nice, delicious curry..

    Reply
  7. Unknown

    April 08, 2014 at 8:54 am

    curry looks good. like the masala combination.. if these pictures are not good what will you say about mine!! I am scared to think..

    Reply
  8. shobha's Zayaka

    April 08, 2014 at 9:22 am

    New & a healthy curry...............looks yummy.
    Shobha
    http://www.shobhapink.blogspot.in

    Reply
  9. Gayathri Kumar

    April 08, 2014 at 10:53 am

    Very creamy and tasty gravy....

    Reply
  10. Nalini's Kitchen

    April 10, 2014 at 2:15 am

    Lovely write up...Curry looks so creamy and delicious.

    Reply
  11. Harini R

    April 11, 2014 at 12:13 am

    Looks creamy and tempting, Priya.

    Reply
  12. Chef Mireille

    April 13, 2014 at 12:22 am

    that is so funny that you mention that movie. I have a friend of mine who is a Bollywood fanatic and knows I have lots of Bollywood movies her Mom just moved to US from Dominican Republic and has been introducing her Mom to Bollywood and she asked me if I had this movie to show her Mom. I hadn't watched it in a long time and then she reminded me how nice this movie is and here you go mentioning it again ๐Ÿ™‚

    Reply
  13. Srivalli

    April 13, 2014 at 5:43 am

    Guess many of us to relate goa and the movie..:) such a flavoursome curry..

    Reply
  14. Archana

    April 13, 2014 at 4:16 pm

    Loved the movie clipping too.This is a great curry Priya. i just needs some pav to go with it.the flavours are lovely.

    Reply
  15. Pavani

    April 17, 2014 at 2:50 am

    That spice paste sounds so spicy and delicious. Curry looks yumm!!

    Reply
  16. Sandhya Ramakrishnan

    April 18, 2014 at 2:21 am

    The curry looks real yumm! I also love the movie and that is so cute that you bought a clipping to the post ๐Ÿ™‚

    Reply
  17. Unknown

    May 02, 2014 at 3:13 am

    Lovely curry.. Looks very tasty.

    Reply
  18. Suma Gandlur

    May 09, 2014 at 2:20 am

    This must me yummy along with some rotis. Will try this out soon.

    Reply
  19. cookingwithsapana

    July 13, 2014 at 12:05 pm

    Goan curry looks absolutely delicious !

    Reply

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