- In a Hard-Bottom Pan, Dry Roast the given ingredients one by one, except Copra/Khopra/Dried Coconut.
- After Dry roasting, spread them on a wide plate all together.Let it cool or come to room temperature.
In the Dry-Grinding Jar of your Mixer/Food Processor, Grind roasted ingredients,in batches to a fine powder.
- Spread the ground Powder on a Newspaper/Wide Plate to Cool. After 30 minutes or an hour, Transfer the Sambhar Powder in a Clean Jar.