Instant Moong Dal Halwa

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First Day of Group 2, BM #14, i start with a sweet note. This Halwa is made using Moong Dal Flour. This can be made in a jiffy, hardly took 20 minutes for me to make it. Surprise Guest or to Surprise your loved ones, this would be a Quick n Easy Sweet/Dessert to make. With these measurements i got half a Coffee-Cup Halwa, which was sufficient for 2 people(me and my hubby), since my kiddo doesn't prefer sweet, i didn't want to make more and waste any. so, if you want to make more, increase the measurements accordingly.

Wishing you a Very Happy and a Prosperous Ugadhi and Gudi Padwa !! 🙂

Ingredients
¼ Cup Moong Dal flour (store-bought)
½ Cup Milk
2 tablespoon Sugar
2 tablespoon Ghee
Roasted Almond Flakes for garnishing


Method

  • In a Non-Stick Pan, add little Ghee  and Roast the moong flour till nice aroma arises. Take care not to burn the flour, keep the flame low.
  • When the flour color changes to light brown, add Milk and keep stirring to avoid any lumps. Let it cook in a low flame for 10 minutes.
  • By this time, the mixture would be almost dry, Add Sugar. 
  • When the Sugar dissolves completely, add ghee little by little and keep stirring.
  • When the halwa comes together as a ball, Take it off the flame and Put it on a greased Plate.
  • Garnish with roasted almond flakes and serve warm.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#14

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21 Comments

  1. Nice halwa and easy instant recipe..
    The one we make with freshly soaked and groud dal takes a long time to make.

  2. looks like a cake and am still wondering whether you can make moong dal halwa instantaneously..i guess the trick is using the moong dal flour..now where do I get that..., will look for it and try to make them asap