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    Home » Condiments » Chutney Recipes » Kache aam ke chutney/Kairi Ke chutney/Green Mango Chutney – Condiment Recipe

    Kache aam ke chutney/Kairi Ke chutney/Green Mango Chutney – Condiment Recipe

    Sep 14, 2015 · Modified: Mar 15, 2021 by Priya_Srinivasan ·

    We start the 3rd week of our mega marathon Buffet on Table with the theme : condiments from different countries. Since I was doing an Alphabetical theme on the countries, i was looking for a condiment from country P. Though first I decided to do Onion based accompaniment  from peru, this mesmerising green mango chutney/Kacche Aam ke chutney  from our neighbouring country Pakistan caught my eyes. 
    It is such a quick dip to make, all you have to do is blend the ingredients together. And that beautiful green is definitely eye-catching.
    Ingredients
    1 no Raw Mango
    2 nos green chilies
    ¼ cup fresh min leaves
    ¼ cup fresh coriander leaves
    4 cloves of  garlic
    Salt to taste

    Method
    • Wash and peel the mango. Cut it into small pieces. Wash mint and coriander leaves.
    • Take all the ingredients together in a blender. Blend smooth. I didn’t add any water, in case your blender stops and ask for water, add 1 or 2 tablespoon of water. Blend until smooth.
    • Transfer it to a clean bowl. Serve along with roti or rice. Can also be used as spread for sandwiches or wraps. Sore leftover in the fridge, will keep well for 3-4 days. 


    Check out the Blogging Marathon page for the other Blogging
    Marathoners doing BM# 56
       An InLinkz
    Link-up

    More Chutney Recipes

    • Tomato Chutney | Condiment | Vegan
    • Parangikai Chutney/Pumpkin Chutney for idly/dosa
    • Capsicum chutney – Side dish for idly/dosa
    • Coconut and Carrot Chutney – Side dish for idly/dosa

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    1. cookingwithsapana

      September 15, 2015 at 12:46 am

      The name itself is mouthwatering. Chutney looks inviting.

      Reply
    2. Rafeeda AR

      September 15, 2015 at 6:46 am

      So beautifully clicked!

      Reply
    3. MySpicyKitchen

      September 15, 2015 at 2:36 pm

      Such a vibrant color and mouthwatering chutney,

      Reply
    4. Harini R

      September 16, 2015 at 8:29 pm

      I can feel the tanginess of the chutney, Priya. Lovely one to have on sandwiches.

      Reply
    5. Priya Suresh

      September 17, 2015 at 7:33 am

      Slurp, this chutney is definitely a fabulous one to have with anything.

      Reply
    6. Sandhiya

      September 19, 2015 at 1:37 pm

      Vibrant color and delicious chutney.I look those concentric circle you got on chutney.

      Reply
    7. vaishali sabnani

      September 20, 2015 at 10:47 am

      Beautiful presentation..even I loved those concentric circles…they have uplifted the clicks..super tempting chutney.

      Reply
    8. Srivalli

      September 21, 2015 at 6:05 am

      Green on green looks beautiful Priya..though we made a chutney with raw mango, mine never turns so green..now you are making me green!

      Reply
    9. preeti garg

      September 21, 2015 at 9:37 am

      Love the color and nice texture.

      Reply
    10. Niloufer Riyaz

      September 21, 2015 at 7:36 pm

      Love the tangy chutney n awesome click dear

      Reply
    11. Srividhya

      September 22, 2015 at 3:02 am

      Imagining the tanginess.. wish I could grab some

      Reply
    12. Pavani

      September 28, 2015 at 2:13 am

      Wow, your green mango chutney looks amazing. Love the color of the chutney and your pics look awesome.

      Reply
    13. Suma Gandlur

      September 29, 2015 at 2:26 am

      I could not understand how you got the color when I first read the title. Who would have guessed that a Latin American country would have such a dip?

      Reply
    14. Archana

      October 11, 2015 at 9:12 am

      Wow looks yum. Too bad we have to wait for the mang season to make this chutney now.

      Reply
    15. Chef Mireille

      October 31, 2015 at 11:58 pm

      love the vibrrant color and creamy texture

      Reply

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