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    Home » Delicious-Sides » Gravy/Semi-gravy » Mathura Ke Dubki Wale Aloo – Roti/Poori Side dish, No Onion, No Garlic Dish

    Mathura Ke Dubki Wale Aloo – Roti/Poori Side dish, No Onion, No Garlic Dish

    Dec 18, 2016 · Modified: Dec 20, 2020 by Priya_Srinivasan ·

    The next post with potatoes is a fingerlicking side with them. Mathura ke Dubki wale aloo, i love the name, it sort of has a kick to it, Dubki wale, that itself says it  floats in gravy. I bookmarked this from srivalli’s post. My elder one is a big fan of potatoes, he loves them for his school dabba, one side that he never gets tired taking. 
    I made these for our lunch yesterday. But i couldn’t save even a spoonful for the photo. They wiped it clean. So, i made it again today for the photograph. My elder one, came into the kitchen and asked me why am i not serving him this, i strictly told him not to touch it until i click it. Though traditionally served with Bedmi poori, this dish pairs well with roti’s also, i even had it with rice today. Try it and let me know how much you loved it!!!  
    Aloo, Potato side dish, potato gravy

    Ingredients
    2 Large Potatoes or 8-10 baby potatoes
    3 nos tomatoes or 1 cup tomato puree
    1 tsp shredded ginger
    1/4 tsp turmeric powder
    1/2 tsp red chili powder
    1 tsp coriander powder
    1/2 tsp amchur powder
    2 tsp Kasuri methi
    Salt to taste
    Tempering
    2 tsp oil
    1/2 tsp cumin seeds
    4 nos red chilies
    1/4 tsp methi seeds
    2 generous pinch of hing
    Method
    • Wash, peel the potatoes, cut them into cubes and cook in microwave for 8 minutes. If cooking on stove top, cook them until they are soft.
    • I have used baby potatoes and the normal potatoes,both taste good. look wise, baby potatoes look appealing to your eyes, but taste-wise it is the same. 
    • For making tomato puree, make small slashes on the tomato, take them in a microwave safe bowl, add water to immerse the tomatoes, microwave high for 3 minutes.
    • Remove, drain the water, peel the skin of the tomatoes, puree them with a hand blender until smooth.
    To make the Aloo

    • Heat a pan, add oil, crackle cumin, add methi seeds, hing and broken red chilies. add grated ginger and saute this for a minute, add tomato puree, and 1/2 cup of water. Now add  red chili powder, coriander powder, amchur powder, turmeric powder. Saute this for a minute.  Now add potatoes to this, add 3 cups of water and salt. 
    • Let this simmer for 10-12 minutes until the potatoes absorb the masala and the gravy thickens a bit. 
    • The consistency of the gravy depends on how you like it. we want it neither thick nor thin. We love to dunk our roti’s in that gravy well. 
    • Before taking it off the stove, add kasuri methi and remove it from the heat. Serve it along Roti/Poori’s. We loved it with our roti for our lunch yesterday. 


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    Reader Interactions

    Comments

    1. Rafeeda AR

      December 19, 2016 at 6:39 am

      Slurp! Such a delicious looking curry… I can understand how difficult it is to click when the folks are ready to hit at the bowl…

      Reply
    2. Pavani

      December 20, 2016 at 2:00 am

      Simple and easy to make aloo curry. Perfect side dish for rotis.

      Reply
    3. Srivalli

      December 20, 2016 at 11:07 am

      Priya the gravy has surely turned out very good..lovely clicks!..can imagine how kids can be..:)

      Reply
    4. Priya Suresh

      December 25, 2016 at 5:24 pm

      Slurp, fingerlicking goodness. Prefect side dish.

      Reply
    5. Srividhya

      December 29, 2016 at 4:40 pm

      Perfect side for rice and rotis. Very yummy.

      Reply
    6. www.annapurnaz.in

      January 03, 2017 at 9:10 am

      This is one of my Sunday brunch recipe with pooris…simple n delicious

      Reply
    7. vaishali sabnani

      January 07, 2017 at 10:32 am

      I simply love these Dubki wale aaloo, I posted them too for UP thali, they are a hot favorite, and you have made them so well.

      Reply

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