• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I camp in my kitchen
  • Home
  • Recipe Index
  • Subscribe
menu icon
go to homepage
  • Recipe Index
search icon
Homepage link
  • Recipe Index
×
Home » Delicious-Sides » Gravy/Semi-gravy

Mathura Ke Dubki Wale Aloo - Roti/Poori Side dish, No Onion, No Garlic Dish

Dec 18, 2016 · Modified: Jan 7, 2025 by Priya_Srinivasan ·

Sharing is caring!

The next post with potatoes is a fingerlicking side with them. Mathura ke Dubki wale aloo, i love the name, it sort of has a kick to it, Dubki wale, that itself says it  floats in gravy. I bookmarked this from srivalli's post. My elder one is a big fan of potatoes, he loves them for his school dabba, one side that he never gets tired taking. 
I made these for our lunch yesterday. But i couldn't save even a spoonful for the photo. They wiped it clean. So, i made it again today for the photograph. My elder one, came into the kitchen and asked me why am i not serving him this, i strictly told him not to touch it until i click it. Though traditionally served with Bedmi poori, this dish pairs well with roti's also, i even had it with rice today. Try it and let me know how much you loved it!!!  
Aloo, Potato side dish, potato gravy

Ingredients
2 Large Potatoes or 8-10 baby potatoes
3 nos tomatoes or 1 cup tomato puree
1 teaspoon shredded ginger
¼ teaspoon turmeric powder
½ teaspoon red chili powder
1 teaspoon coriander powder
½ teaspoon amchur powder
2 teaspoon Kasuri methi
Salt to taste
Tempering
2 teaspoon oil
½ teaspoon cumin seeds
4 nos red chilies
¼ teaspoon methi seeds
2 generous pinch of hing
Method
  • Wash, peel the potatoes, cut them into cubes and cook in microwave for 8 minutes. If cooking on stove top, cook them until they are soft.
  • I have used baby potatoes and the normal potatoes,both taste good. look wise, baby potatoes look appealing to your eyes, but taste-wise it is the same. 
  • For making tomato puree, make small slashes on the tomato, take them in a microwave safe bowl, add water to immerse the tomatoes, microwave high for 3 minutes.
  • Remove, drain the water, peel the skin of the tomatoes, puree them with a hand blender until smooth.
To make the Aloo

  • Heat a pan, add oil, crackle cumin, add methi seeds, hing and broken red chilies. add grated ginger and saute this for a minute, add tomato puree, and ½ cup of water. Now add  red chili powder, coriander powder, amchur powder, turmeric powder. Saute this for a minute.  Now add potatoes to this, add 3 cups of water and salt. 
  • Let this simmer for 10-12 minutes until the potatoes absorb the masala and the gravy thickens a bit. 
  • The consistency of the gravy depends on how you like it. we want it neither thick nor thin. We love to dunk our roti's in that gravy well. 
  • Before taking it off the stove, add kasuri methi and remove it from the heat. Serve it along Roti/Poori's. We loved it with our roti for our lunch yesterday. 


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#71

More Gravy/Semi-gravy

  • Silken chickpea Gravy
    Silken Chickpeas Gravy | Mashed Chana Gravy | Vegan
  • Potato masala curry
    Potato Peas Masala | Side dish Roti & Poori | No Onion, No Garlic
  • Kerala kootu curry
    Kootu curry | Kootu Kari | Onam Sadya Dish
  • Fresh sundakkai kulambu
    Pachai Sundakkai Mor Kuzhambu | Fresh Turkey Berry Yogurt Gravy

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Rafeeda AR

    December 19, 2016 at 6:39 am

    Slurp! Such a delicious looking curry... I can understand how difficult it is to click when the folks are ready to hit at the bowl...

    Reply
  2. Pavani

    December 20, 2016 at 2:00 am

    Simple and easy to make aloo curry. Perfect side dish for rotis.

    Reply
  3. Srivalli

    December 20, 2016 at 11:07 am

    Priya the gravy has surely turned out very good..lovely clicks!..can imagine how kids can be..:)

    Reply
  4. Priya Suresh

    December 25, 2016 at 5:24 pm

    Slurp, fingerlicking goodness. Prefect side dish.

    Reply
  5. Srividhya

    December 29, 2016 at 4:40 pm

    Perfect side for rice and rotis. Very yummy.

    Reply
  6. www.annapurnaz.in

    January 03, 2017 at 9:10 am

    This is one of my Sunday brunch recipe with pooris...simple n delicious

    Reply
  7. vaishali sabnani

    January 07, 2017 at 10:32 am

    I simply love these Dubki wale aaloo, I posted them too for UP thali, they are a hot favorite, and you have made them so well.

    Reply

Primary Sidebar

Newsletter Sign-up

Get a free e-book containing 5 easy vegetarian recipes.

Youtube :Latest Video in the Channel

https://youtu.be/OdLcoJjJwwQ

Footer

↑ back to top

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

Privacy Policy