The last in the series of condiments I bring you a super easy mint sauce recipe from UK. It takes hardly 5 minutes to make this , but I bet the flavor is awesome.
This sauce us basically used to rub over fish /meat. Now you might ask me being a vegetarian how are you giving a recipe used on meats? ? Well, this sauce can be used as a marinade on veggies too, how about on paneer or tofu. Possibilities are endless, being a foodie we always tweak a recipe to your taste and like. So here it is, a simple, yet bursting with flavors that lingers, also in your hands for a longer time, mint sauce!!!
Source here
Ingredients
A fistful of fresh mint leaves
1 tablespoon white wine vinegar/ cider vinegar/malt vinegar
1 tablespoon hot water
1 teaspoon sugar
½ teaspoon salt
Method
- Wash and chop the mint leaves finely. Take the mint leaves in a bowl, sprinkle sugar and salt over it. Let it sit for 5 minutes.
- To this add hot water and vinegar. Mix well. Let it sit for 30 minutes before use.
cookingwithsapana
I love the aroma of mint leaves and can imagine the flavors going in.Lovely.
vaishali sabnani
wow..this is such a quick recipe..let me try it in the evening..super one Priya!
The Pumpkin Farm
i am floored with the artistry work here…the ea of capturig it in shot glass is outstanding
MySpicyKitchen
Flavorful sauce and can smell the aroma of mint till here. 🙂
Srivalli
I am sure paneer will taste awesome with this rub!..can't wait to see you make it..good one to end the series..
Sandhiya
Such a quick & flavorful recipe, will give a try ..
Srividhya
A great rub for different ingredients. good one
Priya Suresh
Easy breezy sauce, very different from the usual sauce.
Harini R
Interesting. I am trying to imagine the taste of mint in vinegar.
Unknown
So refreshing and tongue tickling sauce
Pavani
Very interesting mint sauce Priya. Love how vibrant and refreshing it looks.
Suma Gandlur
It quite interesting and wouldn't have guessed that it was from U.K if you have not mentioned it.
Archana
Yum sauce like you said it will taste great on veggies.
Chef Mireille
very versatile sauce indeed