Ingredients
2 tbsp tuvar dal/toor dal/pigeon pea
2 tbsp chana dal/gram dal
1 tbsp moong dal
1 tbsp Peanuts
1/2 tsp Coriander seeds
1/2 tsp Black Pepper
1/4 tsp White sesame seeds
2-3 cloves of Garlic with the peel(optional)
5-6 Dried Red Chillies (i used long ones)
A small marble-sized tamarind
Salt to taste
Method
Dry roast the ingredients, except tamarind and salt. Pound them all together in a Mixer. Store in an air-tight container.
You can have it with your idly/dosa mixed with Gingely Oil/Ghee.
Add some Tadka of Gingely Oil/ghee, with mustard seeds and some almonds to Steaming Hot Rice and Mix this Powder for a aromatic, spicy treat!!!!
Sending this Dal treat to MLLA-34, happening @ Desi Soccer Mom, Event by Susan. And also to CWS-Coriander Seeds, happening @ Veggie Paradise, Event by Priya Suresh
Ooooo….looks yummy!!
Yummy and spicy podi,thanks for sharing.
sounds awesome!! Can have it with Dal/Rasam any day!!
Yum ..I love podi …this is very gud
Wow! It's aromatic and yummy!
Yumm, wat a flavourful podi,love it..
SPICY AND USEFUL PODI
Very yummy and flavourful podi.love the addition of peanuts
My favorite podi. Would love it with steaming rice and lil ghee !!
Yummy and delicious podi. I like it very much.
Spices powder
Indian spices