2 tablespoon tuvar dal/toor dal/pigeon pea
2 tablespoon chana dal/gram dal
1 tablespoon moong dal
1 tablespoon Peanuts
½ teaspoon Coriander seeds
½ teaspoon Black Pepper
¼ teaspoon White sesame seeds
2-3 cloves of Garlic with the peel(optional)
5-6 Dried Red Chillies (i used long ones)
A small marble-sized tamarind
Salt to taste
Dry roast the ingredients, except tamarind and salt. Pound them all together in a Mixer. Store in an air-tight container.
You can have it with your idly/dosa mixed with Gingely Oil/Ghee.
Add some Tadka of Gingely Oil/ghee, with mustard seeds and some almonds to Steaming Hot Rice and Mix this Powder for a aromatic, spicy treat!!!!
Sending this Dal treat to MLLA-34, happening @ Desi Soccer Mom, Event by Susan. And also to CWS-Coriander Seeds, happening @ Veggie Paradise, Event by Priya Suresh