A simple dipping sauce to be served along with the Banh It Tran/Mung beans dumplings. First i wasn't prepared to make a dipping sauce, i thought that onion oil itself will be enough, but then how can we eat it without something saucy, spicy by the side? And then this sauce was so easy to make, so i couldn't stop myself making this.
While making it though i was not sure of the taste, but then once made, i liked that tangy and spicy punch of it. It paired so well with the dumplings, along with onion oil.
Ingredients
2 tablespoon Soy Sauce
¼ cup hot water
2 cloves of garlic, finely chopped or better minced
1 teaspoon of green chili sauce
juice of a lemon
1 teaspoon sugar
Method
- Mix together sugar and hot water, stir until sugar dissolves.
- In another bowl, mix together, soy sauce, lemon juice, minced garlic, chili sauce. To this add the sugar water and mix well. Adjust soy sauce or chili sauce according to your preference
- Serve it as a dipping sauce along with dumplings. I served it with Banh It Tran/Mung beans dumplings
The Pumpkin Farm says
very simple and flavorful recipe...
MySpicyKitchen says
Simple & flavorful sauce to go with dumplings.
cookingwithsapana says
Very nice dipping sauce.
Srivalli says
Must have been a perfect sauce for those dumplings1
Srividhya says
what a great combo. Wonderful
vaishali sabnani says
The sauce looks gorgeous and a beautiful color too...super.
Sandhiya says
Flavorful sauce,looks yummy
Priya Suresh says
Am in love with this sauce.
Unknown says
So simple and so elegant sauce
Archana says
Yum sauce Love the simplicity of it.