• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I camp in my kitchen
  • Home
  • Recipe Index
  • Subscribe
menu icon
go to homepage
  • Recipe Index
search icon
Homepage link
  • Recipe Index
×
Home » Delicious-Sides » Gravy/Semi-gravy

Punjabi Rajma - Day 3, Blogging Marathon

Dec 26, 2011 · Modified: Jun 9, 2025 by Priya_Srinivasan ·

Sharing is caring!

I have started following my New year Resolution of Cooking from Loads of Cookbooks i have. This Punjabi Rajma is from Sanjeev Kapoor's Dal and Kadhi. I have made this Delicious Side-dish 3 or 4 times now, it tastes amazing!!! Serve it Hot with Roti's  or With Steaming Hot Rice, you will definitely Relish it!!!



Ingredients
11/2 ups Rajma/Kidney Beans
2 bay leaves
2 medium onions, chopped
2 tablespoon tomato puree or 2 medium tomatoes, chopped
1 inch ginger
4-5 Garlic cloves
2 teaspoon Red Chilli Powder
1 tablespoon Coriander Powder
½ teaspoon turmeric powder
1 teaspoon Cumin Powder
1 teaspoon Garam masala
Salt to taste
Coriander leaves for garnishing


Method

  • Pressure Cook Rajma with little salt and required amount of water until soft.
  • Heat oil in a pan, add bay leaves and onions and saute till golden.  Add Ginger and garlic and saute for another minute
  • Add Tomato Puree, Chilli Powder, Coriander Powder, Turmeric Powder, Cumin Powder,½ Cup Water and Mix well. Cook till oil separates.
  • Add Rajma along with the Cooking liquid and mix. Cook in a slow flame for 10-15 minutes, stirring occasionally.  Add Salt and garam masala and Cook for another 5 minutes.
  • Garnish With Coriander leaves and Serve Hot with Roti's or Steamed rice.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#10

More Gravy/Semi-gravy

  • Silken chickpea Gravy
    Silken Chickpeas Gravy | Mashed Chana Gravy | Vegan
  • Potato masala curry
    Potato Peas Masala | Side dish Roti & Poori | No Onion, No Garlic
  • Kerala kootu curry
    Kootu curry | Kootu Kari | Onam Sadya Dish
  • Fresh sundakkai kulambu
    Pachai Sundakkai Mor Kuzhambu | Fresh Turkey Berry Yogurt Gravy

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Kokila

    December 26, 2011 at 5:59 am

    yummy and healthy recipe

    Reply
  2. Santosh Bangar

    December 26, 2011 at 6:15 am

    my fav eat it any time .looking tempting

    Reply
  3. Archana

    December 26, 2011 at 8:37 am

    I have rajma soaked and was looking out for a recipe. Thanks will make this.

    Reply
  4. Kavi

    December 26, 2011 at 9:15 am

    I love rajma. Looks good. Mum never puts bay leaf. Will try that out next time! 🙂
    -
    Kavi
    (Edible Entertainment)

    Reply
  5. Priya Suresh

    December 26, 2011 at 9:40 am

    Wat a healthy dish,yum yum,would love to eat with anything.

    Reply
  6. Srivalli

    December 26, 2011 at 10:14 am

    Wow looks so good priya

    Reply
  7. The Pumpkin Farm

    December 26, 2011 at 2:53 pm

    yummy and tasty

    Reply
  8. Lifewithspices

    December 26, 2011 at 3:47 pm

    very yummy n i love the soft rajma dish..

    Reply
  9. kitchen queen

    December 26, 2011 at 6:41 pm

    delicious and my favourite.
    indu srinivasan

    Reply
  10. Chef Mireille

    December 27, 2011 at 1:37 am

    the beans I grew up eating most...with Caribbean parents...will definitely try the Indian version!

    Reply
  11. Cool Lassi(e)

    December 27, 2011 at 3:14 am

    Looks so healthy and tempting!

    Reply
  12. Vardhini

    December 27, 2011 at 6:37 am

    Yummy side dish.

    Vardhini
    Event: Sinful Delights
    Event: Stuffed Paratha

    Reply
  13. Suma Gandlur

    December 27, 2011 at 8:37 pm

    Thats a beautiful sidedish.

    Reply
  14. Gayathri Kumar

    December 29, 2011 at 1:50 am

    Looks so inviting...

    Reply
  15. Pavani

    January 01, 2012 at 3:32 am

    Yummy looking Rajma.

    Reply

Primary Sidebar

Newsletter Sign-up

Get a free e-book containing 5 easy vegetarian recipes.

Youtube :Latest Video in the Channel

https://youtu.be/OdLcoJjJwwQ

Footer

↑ back to top

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

Privacy Policy