Punjabi Rajma - Day 3, Blogging Marathon
I have started following my New year Resolution of Cooking from Loads of Cookbooks i have. This Punjabi Rajma is from Sanjeev Kapoor's Dal and Kadhi. I have made this Delicious Side-dish 3 or 4 times now, it tastes amazing!!! Serve it Hot with Roti's or With Steaming Hot Rice, you will definitely Relish it!!!
Ingredients
11/2 ups Rajma/Kidney Beans
2 bay leaves
2 medium onions, chopped
2 tablespoon tomato puree or 2 medium tomatoes, chopped
1 inch ginger
4-5 Garlic cloves
2 teaspoon Red Chilli Powder
1 tablespoon Coriander Powder
½ teaspoon turmeric powder
1 teaspoon Cumin Powder
1 teaspoon Garam masala
Salt to taste
Coriander leaves for garnishing
Method
- Pressure Cook Rajma with little salt and required amount of water until soft.
- Heat oil in a pan, add bay leaves and onions and saute till golden. Add Ginger and garlic and saute for another minute
- Add Tomato Puree, Chilli Powder, Coriander Powder, Turmeric Powder, Cumin Powder,½ Cup Water and Mix well. Cook till oil separates.
- Add Rajma along with the Cooking liquid and mix. Cook in a slow flame for 10-15 minutes, stirring occasionally. Add Salt and garam masala and Cook for another 5 minutes.
- Garnish With Coriander leaves and Serve Hot with Roti's or Steamed rice.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#10
yummy and healthy recipe
my fav eat it any time .looking tempting
I have rajma soaked and was looking out for a recipe. Thanks will make this.
I love rajma. Looks good. Mum never puts bay leaf. Will try that out next time! 🙂
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Kavi
(Edible Entertainment)
Wat a healthy dish,yum yum,would love to eat with anything.
Wow looks so good priya
yummy and tasty
very yummy n i love the soft rajma dish..
delicious and my favourite.
indu srinivasan
the beans I grew up eating most...with Caribbean parents...will definitely try the Indian version!
Looks so healthy and tempting!
Yummy side dish.
Vardhini
Event: Sinful Delights
Event: Stuffed Paratha
Thats a beautiful sidedish.
Looks so inviting...
Yummy looking Rajma.