Paneer and Corn Curry | Paneer Gravy with Corn
Paneer and corn curry, a delicious gravy, made with tomatoes, cashew-nuts and soft paneer. A perfect combo with soft roti's and phulkas.
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Paneer, Vegetarian Protein Source
As a vegetarian, paneer, Indian cottage cheese, is an excellent protein source. We love to include paneer in our regular meal. This Poha paneer is a popular breakfast at home. Both my kids love this simple breakfast, which gets done in minutes.
My elder one loves this quick and easy capsicum and paneer subzi, and this simple paneer curry , both are delicious dry curries, that can be packed for lunch box. My lil one was very reluctant to try paneer for some time. It took some time for him to jump into the bandwagon. This delicious Indochinese Paneer chilli is his favorite.
Today's dish Paneer and corn curry is his request. He got tempted watching a food show, and wanted to eat a saucy paneer curry. This delicious paneer and corn subzi is a no onion, no garlic dish. Do try and let us know how you liked it.
How to make Paneer and Corn Curry (step-by-step instructions)
Please check recipe card below for exact measurements of each ingredient used and also for the detailed instructions.
- Wash and chop the tomatoes and ginger. In a heavy bottom pan, heat oil, crackle cumin, next add the chopped tomatoes, chilies and ginger and saute.
- After 5 minutes of sauteing, add crushed coriander seeds and cashewnuts to this and ½ cup water. Let this cook until tomatoes turn soft.
- Once the tomatoes turn soft, turn off the stove and blend this to puree. I used a stick blender, so blended it straight in the pan, if using a jar blender, please wait until it cools down completely.
- Heat the blended puree, to this add turmeric powder, red chili powder, salt and garam masala powder. Let this come to a boil, now add the corn and paneer cubes to this.
- Let this cook until the rawness of the masala disappears and the gravy reaches a saucy consistency.
- Finally add coriander leaves, turn off the heat, garnish with dried fenugreek leaves/kasuri methi.
- Serve this delicious paneer and corn subzi with soft roti or phulkas.
Paneer and Corn Curry | Paneer Gravy with Corn
Ingredients
- 1 cup sweet corn i have used frozen corn
- 3 nos plump tomatoes
- 1 inch piece of ginger chopped
- 3 nos green chilies chopped
- 400 grams paneer i have used kwality paneer
- 6 nos cashew-nuts almonds can also be used
- 1 teaspoon coriander seeds, pounded
- ¼ teaspoon turmeric powder
- ½ teaspoon red chili powder
- ½ teaspoon garam masala
- 2 teaspoon oil i have used coconut oil, any cooking oil can be used
- 1 tsp cumin seeds/jeera
- 1 teaspoon salt or to taste
- 1 teaspoon dried fenugreek leaves, kasuri methi
- fresh coriander leaves for garnish
Instructions
- Wash and chop the tomatoes, chilies and ginger roughly. Don't worry about the size, as they will blended. Keep the corn and paneer measured and on the counter
- In a heavy bottom pan, heat oil, crackle cumin, next add chopped tomatoes, chilies and ginger.
- Sauté the tomatoes in oil for 5 minutes to this add pounded coriander powder and cashew-nuts to this. Add ½ cup water and let this cook until tomatoes turn soft.
- Once the tomatoes turn soft, turn off the stove. Blend this mixture. I used my stick blender and blended in straight in the pan. If blending in a jar, wait until the ingredients cools down completely. Add ¼ cup water and blend it smooth.
- Now heat the blended liquid in the same pan, to this add turmeric powder, red chili powder, garam masala powder and salt. Let this come to a boil
- When the liquid comes to a boil, add corn and paneer to this and mix well. Let this cook until the rawness of the masala disappear and the gravy thicken a little.
- After 10-12 minutes of cooking, check consistency, it should be saucy, if not let it cook for 2 more minutes. Add coriander leaves and turn off the stove, finally garnish with dried fenugreek leaves/kasuri methi.
- Serve this delicious paneer and corn subzi with soft roti's and phulkas.
Video
Disclaimer
I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.
I served this paneer and corn curry for our lunch today with soft ghee roti's.
If you have tried this recipe and like it, give it a star rating or let me know in the comments below. You can share it with me on Instagram using #icampinmmykitchen and tagging me @priyasrinivasan.
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FAQ's
Yes, this paneer and corn subzi can be made vegan, switch tofu or soya chunks for paneer and follow the recipe.
Yes, instead of cashew-nuts you can use almonds. In case of any nut allergy, simply skip the nuts, towards the end use 1 teaspoon gram flour mixed with water, make a slurry and thicken the gravy.
yes, let the saucy gravy be on stove for little more time towards the end to make it a dry curry.
Sounds very yummy,love this combo very much,new kind of combo!
The combination looks so soothing. I love the image where the phulkas have wrapped around the curry to make that perfect bite.
Looks yummy 🙂
simple tsty and easy to make
sabji with corn is new to me, tempting to try....
Pongal Feast Event
Kurinji
yummy ! corn n paneer my fav combo !
Though paneer is cooked in every house but pairing it with corns is a different and unique idea. The curry looks absolutely awesome and delicious.
love this yummy dry paneer subzi and adding corn makes it more yummier.perfect dish to impress when we have guests around
Omg, very inviting and tempting subzi, just drooling..
Love fresh corn, shall try this combo.
Yummy... great combination of paneer and corn:)
Super and simple
Quick and delicious subzi. Thank you for linking with Any One Can Cook.
Mouth watering paneer recipe..book marked priya....
One of the unique and interesting pairing of paneer and corn sounds awesome Priya, and the curry looks so delicious and flavourful. Loved how it's easy and quick to make.
Nice combo...looks yummy.
love these simple kind of one's..looks gr8
Delicious and creamy, would love to have the paneer and corn curry right away. It has both my favorites, paneer and corn. Best enjoyed with some hot roti.
This is such a lovely combo and I always have frozen corn in hand. Boys love corn and paneer and they will love this subzi. Thanks for the recipe.
Such an inviting paneer curry Priya. Love the addition of corn in here. My paneer loving kids will devour this. Thank you for the recipe.
Paneer and corn make such a delightful combo ! Perfect pair with some hot phulkas. It will be a sure hot at my place.
Pass the Kadhai Priya!!! I absolutely love the paneer and corn combo and this is a yum, yum, yum recipe that has me drooling and wishing I was there as you cooked to help you. 😀
We use corn in our curry often, it goes so well with protein-based Currys. Such a delightful and tasty curry for any occasion.