2 Cups Cooked Rice
1 Large Potato
1 Medium Capsicum
1 Medium Carrot
1 Medium Onion, finely chopped
3 green chillies, Slit Lengthwise
2 Cloves of garlic
1 teaspoon Ginger Julienne
½ teaspoon Kitchen King Masala
Salt to taste
A Dash of Pepper
Fresh Coriander leaves for garnishing
- Peel the Potato and Carrot and thinly slice all the Veggies.
- Heat Oil Pan, Splutter Cumin Seeds, Add onion, garlic and Green Chillies and Saute till onions turn Color.
- Add all the Veggies and Masala Powder, Sprinkle Little Water. Cover and Cook for 10-15 minutes or until done. Stir Occasionally.
- Take it off the stove, add cooked rice and mix well. Stir in the pepper and garnish with coriander leaves and ginger julienne. Serve warm with your favorite curry.
Note: Try adding Veggies of your choice and increase or decrease the spice accordingly.