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Home » Condiments

Roasted Cauliflower and Garlic Mash

Dec 19, 2017 · Modified: Jun 9, 2025 by Priya_Srinivasan ·

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I love roasted cauliflower, since i made this tikka masala, i m always ready to toss them spices and throw into the oven. While looking for a decent mash, that everybody at home would love, i came across this cauliflower mash with roasted garlic. 
The beets mash was a hit at home, though my elder one wasn't ready to try it, my lil one enjoyed it with his dosa and curd rice. My hubby too relished it with dosa and also rice. So, i wanted another recipe, which would win stomachs(hearts too) 😁
Since i like cauliflower, i was sure, even if nobody is eating this, i would enjoy. But to my surprise this recipe too is a winner. None knew it is just cauliflower and garlic blended with just milk. I served it with dosa, for some i smeared it inside the dosa, others just enjoyed it as a side. 
So, trust me when i say, your people would enjoy, because i have a hysterically critical family when it comes to food!

Ingredients
250 grams cauliflower florets
1 tablespoon oil
3 fat garlic cloves
½ teaspoon black peppercorns
4 - 5 tablespoon of milk/cream
½ salt or to taste
coriander greens for garnish
Method
  • Preheat the oven to 200C
  • Blanch the florets in warm water for 2 minutes, drain and keep aside. In a large baking pan, add the florets and garlic.
  • Add oil to the florets, mix it all together with your hands. Bake/Roast in the preheated oven for 45 minutes.
  • Remove the roasted veggies from the oven, let it cool. Take them in a blender along with milk/cream, add salt and blend smooth.
  • Remove the mashed veggies to a serving bowl, add a dash of pepper and coriander greens for garnish and serve.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM


This is part of the Bake-a-thon 2017   


    An InLinkz Link-up

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Reader Interactions

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  1. Sangeetha Nambi

    December 20, 2017 at 1:36 am

    Looks yummy !
    http://recipe-excavator.blogspot.com

    Reply
  2. vaishali sabnani

    December 20, 2017 at 2:57 am

    Even we have a cauliflower mash in our cuisine , but very different !
    This mash sounds interesting and delicious .

    Reply
  3. Rafeeda AR

    December 20, 2017 at 8:47 am

    The cauliflower mash sounds very interesting... must try!

    Reply
  4. Srivalli

    December 20, 2017 at 9:54 am

    Spreading on the dosa sounds fantastic Priya, very nice one!

    Reply
  5. MySpicyKitchen

    December 20, 2017 at 2:55 pm

    Even I like roasted cauliflower and this sounds like a wonderful spread for dosa and
    as sandwich spread, perhaps

    Reply
  6. Priya Suresh

    December 22, 2017 at 5:38 pm

    Interesting mashed cauliflower Priya, and spreading on dosa sounds super delicious, am curious now to give a try soon.

    Reply
  7. Preeti

    December 23, 2017 at 3:37 pm

    Looks interesting and aromatic

    Reply
  8. Harini R

    December 24, 2017 at 2:34 am

    This one sounds so different and interesting.

    Reply
  9. Sandhya Ramakrishnan

    December 28, 2017 at 5:51 pm

    I love roasted cauliflower and this sounds like a great idea. I am going to keep some aside next time I roast the cauliflowers.

    Reply
  10. Chef Mireille

    December 30, 2017 at 6:05 am

    a perfectly delicious nd simple side dish

    Reply
  11. Pavani

    January 04, 2018 at 10:39 pm

    Wow, yet another simple and innovative mash. Sounds delicious as a spread on dosas.

    Reply
  12. cookingwithsapana

    January 17, 2018 at 6:41 pm

    The roasted mashed cauliflower looks so innovative and ofcourse flavorful too.

    Reply

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