The spread tasted delicious the nuts gave a nice taste to the spread. We enjoyed the spread in a sandwich and also in my dosa today.
- Wash and cut the peppers into chunks. Chop the onion into chunks. Take chopped veggies in a baking sheet, add garlic,green chilies and olive oil. Mix well to coat the oil. Let it sit for 10 minutes
- Bake at 180C for 30 minutes or until the veggies look wilted and little charred on top. Take it off the oven, let it cool for 15 minutes.
- Take the contents into a blender jar, add salt and blend until smooth. Remove it onto a serving bowl and serve along with roti/bread or even idly/dosa. I smeared it on my dosa today morning and enjoyed chutney masala dosa.