3 bulbs of garlic, i used indian garlic
1 tablespoon of olive oil
aluminium foil for baking
- Remove the papery outer cover of the garlic, Keep the head together, chop the tip of the garlic bulb.
|Before popping into the Oven|
- Keep the garlic on the aluminium foil, with the head part down, slowly pour the olive oil on the garlic, covering all the cloves.
- Close the aluminium foil. Pre-heat the oven to 200C, roast/bake the garlic for about 30-40 minutes. Remove the garlic from the oven after 5 minutes. The garlic must have turned light brown, and soft, when squished the flesh pops out mushy.
|After 40 minutes of roasting in the oven|
- Enjoy soft, mushy pulp garlic over your toast, or mix it with cream cheese for a flavorful spread, or simply pop it every morning in empty stomach for a healthy heart.