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Home » Condiments

Roasted Strawberries

Jan 10, 2017 · Modified: Jan 7, 2025 by Priya_Srinivasan ·

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For the second week of BM, i chose the theme : Dips/Spread/Chutneys. Originally i planned a strawberry and cream cheese dip, an easy one, no work at all. While getting the ingredients from the fridge, i noticed the cream cheese was very less 😞. I rememberd Usha's post of Roasted Strawberries, thank god for my memory, i made these. They saucy berries, are tasting so good, i couldn't stop eating these saucy berries and licking the juice clean off the spoon. 
Usha has clearly mentioned in her post, that there was too much liquid after roasting it, so i increased the temperature a bit and roasted them for 45 minutes. Even then there was liquid, but it was bit thick and saucy. Loving it every bit, can't wait to top it on my toasts tomorrow. 
Source : My Spicy Kitchen
Ingredients
500 grams of fresh strawberries
½ cup soft, brown sugar
1 teaspoon vanilla extract
¼ teaspoon red chili powder (optional)
Method
  • Wash and hull the strawberries and chop them into 3 slices each. Spread the sliced strawberries on a baking pan.
  • Add sugar, vanilla extract, ginger and chili powder. Use your hand and mix them well, so the strawberries are well coated with sugar and spice mix.
  • Preheat the oven to 200C and roast the strawberries for 40-45 minutes. Once done, remove them from the oven. let it cool. Transfer the contents to another air-tight jar and refrigerate it.
  • Enjoy this spread on your toast or on your morning cereal,just add it to your yogurt tub and enjoy the goodness. 
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#72

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Reader Interactions

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  1. Sharmila kingsly

    January 10, 2017 at 6:39 pm

    i just fall for this yummy red color.. Lovely

    Reply
  2. Nalini's Kitchen

    January 11, 2017 at 12:37 am

    Looks yummy and nice way to include strawberries in our diet..

    Reply
  3. vaishali sabnani

    January 11, 2017 at 4:17 am

    Will wait for that toast Priya...the strawberries should last till you make na..Lol.

    Reply
  4. Gayathri Kumar

    January 11, 2017 at 9:59 am

    What an incredible idea for a spread. The photos are so good Priya.

    Reply
  5. Srivalli

    January 11, 2017 at 11:13 am

    Oh those roasted ones look amazing Priya..I loved your insta pic so much..very beautiful!

    Reply
  6. Jayashree

    January 11, 2017 at 3:07 pm

    Ooh...this sounds so good, Priya.

    Reply
  7. MySpicyKitchen

    January 12, 2017 at 1:26 am

    Roasted berries are inviting and good to know you liked it as well. Thanks for the mention and toast with roasted strawberries sounds yum!!

    Reply
  8. veena

    January 13, 2017 at 5:38 pm

    what a lovely colour!!!!!!Bookmarked!!

    Reply
  9. Harini R

    January 13, 2017 at 6:28 pm

    Lovely looking strawberries.

    Reply
  10. Priya Suresh

    January 14, 2017 at 4:35 pm

    Wat a beautiful and catchy roasted strawberries, just cant my eyes from ur clicks.

    Reply
  11. Chef Mireille

    January 15, 2017 at 3:19 pm

    look so great - perfect over a bowl of vanilla ice cream

    Reply
  12. cookingwithsapana

    January 16, 2017 at 9:54 pm

    Those strawberries looks so beautifully roasted.

    Reply
  13. Sandhya Ramakrishnan

    January 17, 2017 at 10:35 pm

    Wonderful recipe and so tempting!

    Reply
  14. Pavani

    January 18, 2017 at 10:46 pm

    The first photo looks straight from a glossy cookbook Priya. Roasted strawberries sound delicious.

    Reply
  15. Smruti Ashar

    January 20, 2017 at 12:40 am

    Such a pretty way to make strawberries!! I loved all the pictures in this post.

    Reply
  16. Kalyani

    January 22, 2017 at 6:47 am

    liked the idea of roasting strawberries ! yum..

    Reply
  17. preeti garg

    February 04, 2017 at 2:48 am

    Awesome idea to store the berries in hands.

    Reply

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