Spring Onions & Paneer Parathas, a Flavorful Dinner Menu. Had a bunch of Spring Onions lying in my fridge for almost a week!!! Thought of making some good use of it!!!! Enjoyed this with Mango Pickle and Plain Yoghurt.
3 cups Wheat Flour
1 cup Chopped Spring Onions
½ Cup Crumbled Paneer
2 teaspoon Red Chilli Powder
Salt to taste
1 tablespoon of oil
Method
In Large Bowl take all the Ingredients and add enough water and make soft Chapathi Dough. Divide the dough and Roll them out as Disc, a bit thick than the normal Chapathi. Heat a Tava/Griddle, Cook the parathas on both sides. Smear some Ghee/Butter on top and Serve Hot with Pickle or any Raita.
Priya dharshini says
My fav paratha...healthy one too..
Priya Suresh says
Yummy paratha, looks soo delicious..
KrithisKitchen says
Interesting and yummy..
kitchen queen says
hmmmmmmmmmmmmmm!lovely and delicious combo.
Raji says
This is a very healthy paratha..combination of paneer and spring onions must be delicious 🙂
Treat and Trick says
Healthy and yummy paratha, it is my favorite too...
Gayathri Kumar says
Paratha looks so tempting..
Jeyashris Kitchen says
new and interesting combo of paratha
Indian Khana says
Looks yum this one Priya..love e colour too
Raks says
I always love the flavor of spring onion in parathas,love this combo!
Aruna Manikandan says
looks delicious....
Unknown says
Wonderful combo,luks delicious...
Raks says
I always love the flavor of spring onion in parathas,love this combo!
Archana says
Wow this looks amazing!