Spring Onions & Paneer Parathas, a Flavorful Dinner Menu. Had a bunch of Spring Onions lying in my fridge for almost a week!!! Thought of making some good use of it!!!! Enjoyed this with Mango Pickle and Plain Yoghurt.
3 cups Wheat Flour
1 cup Chopped Spring Onions
½ Cup Crumbled Paneer
2 teaspoon Red Chilli Powder
Salt to taste
1 tablespoon of oil
Method
In Large Bowl take all the Ingredients and add enough water and make soft Chapathi Dough. Divide the dough and Roll them out as Disc, a bit thick than the normal Chapathi. Heat a Tava/Griddle, Cook the parathas on both sides. Smear some Ghee/Butter on top and Serve Hot with Pickle or any Raita.
Priya dharshini
My fav paratha...healthy one too..
Priya Suresh
Yummy paratha, looks soo delicious..
KrithisKitchen
Interesting and yummy..
kitchen queen
hmmmmmmmmmmmmmm!lovely and delicious combo.
Raji
This is a very healthy paratha..combination of paneer and spring onions must be delicious 🙂
Treat and Trick
Healthy and yummy paratha, it is my favorite too...
Gayathri Kumar
Paratha looks so tempting..
Jeyashris Kitchen
new and interesting combo of paratha
Indian Khana
Looks yum this one Priya..love e colour too
Raks
I always love the flavor of spring onion in parathas,love this combo!
Aruna Manikandan
looks delicious....
Unknown
Wonderful combo,luks delicious...
Raks
I always love the flavor of spring onion in parathas,love this combo!
Archana
Wow this looks amazing!