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    Home » Eggless Bakes » Other Bake Recipes » Spring roll Pastry chips

    Spring roll Pastry chips

    Dec 9, 2016 · Modified: Dec 20, 2020 by Priya_Srinivasan ·

    One of the easiest recipe to make, if you spring roll pastry sheets in hand. And you can make so many varieties of it, just by changing the seasoning. I made 3 varieities in 30 minutes. And they all vanished just like that. Kids loved these thin, crunchy wafers.
    My favorite was the pickle flavor. I mixed a teaspoon of mango pickle into the oil and brushed the final set of sheets with this pickle oil. Voila, what a taste😋!! Both my kiddos loved the garlic and pepper flavored ones.  Do try and let me know how you liked it
    Ingredients
    10 nos spring roll pastry sheets

    The Seasonning
    ¼ cup of oil
    4 cloves of garlic, minced
    1 teaspoon dill leaves, minced
    ½ teaspoon freshly pounded pepper

    Method
    • Warm ¼ cup of oil over the stove or in the Microwave. When the oil is hot, add minced garlic, dill leaves and pepper powder. Let it sit for 30 minutes for the flavors to settle well. I made this herbed oil on the stove.
    • Thaw the spring roll pastry in the fridge for an hour or two, then leave it on the counter for 30 minutes before making the chips.
    • Preheat the oven to 220C. Cut/tear each pastry sheet into 4 pieces. Arrange the sheets in a greased baking tray. Brush the cut sheets with the herbed oil. 
    • Bake them in the oven for 5 minutes or until they are crispy.  Remove them from the oven and serve.
    • I made 2 flavors one is plain garlic and the next batch with pepper. I even tried with pickle masala, it was out of the world.
    This is part of the Bake-a-thon 2016
    An InLinkz Link-up
    « Chocolate strawberry cream puffs , mini braided sweet puffs
    Hot Chocolate float »

    Reader Interactions

    Comments

    1. Chitz

      December 10, 2016 at 4:59 am

      This is so cool.. New way of having an easy snack ! Just like masala pappad !

      Reply
    2. Niloufer Riyaz

      December 10, 2016 at 5:20 pm

      wow! these chips are inviting!

      Reply
    3. Priya Suresh

      December 11, 2016 at 7:41 pm

      Sounds awesome, and this chips rocks, cant wait to give a try.

      Reply
    4. Rafeeda AR

      December 12, 2016 at 5:50 am

      This is such an interesting way of using up spring rolls! Love it!

      Reply
    5. Sharmila kingsly

      December 13, 2016 at 10:39 am

      Sounds interesting!!Lovely share

      Reply
    6. Nalini's Kitchen

      December 13, 2016 at 10:24 pm

      Spring roll sheet chips sounds interesting Priya.

      Reply
    7. Pavani

      December 14, 2016 at 3:21 am

      Very interesting chips with spring roll pastry sheets.

      Reply
    8. MySpicyKitchen

      December 26, 2016 at 2:53 pm

      Those look like papad. I might have some spring roll sheets in my freezer. Have to try it.

      Reply
    9. Srivalli

      January 20, 2017 at 10:35 am

      Now thats one quick one to bake!..looks so crispy.

      Reply
    10. Chef Mireille

      January 21, 2017 at 11:20 pm

      wow – what an interesting idea for chips

      Reply

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