One of the easiest recipe to make, if you spring roll pastry sheets in hand. And you can make so many varieties of it, just by changing the seasoning. I made 3 varieities in 30 minutes. And they all vanished just like that. Kids loved these thin, crunchy wafers.
My favorite was the pickle flavor. I mixed a teaspoon of mango pickle into the oil and brushed the final set of sheets with this pickle oil. Voila, what a taste😋!! Both my kiddos loved the garlic and pepper flavored ones. Do try and let me know how you liked it
Ingredients
10 nos spring roll pastry sheets
The Seasonning
¼ cup of oil
4 cloves of garlic, minced
1 teaspoon dill leaves, minced
½ teaspoon freshly pounded pepper
Method
- Warm ¼ cup of oil over the stove or in the Microwave. When the oil is hot, add minced garlic, dill leaves and pepper powder. Let it sit for 30 minutes for the flavors to settle well. I made this herbed oil on the stove.
- Thaw the spring roll pastry in the fridge for an hour or two, then leave it on the counter for 30 minutes before making the chips.
- Preheat the oven to 220C. Cut/tear each pastry sheet into 4 pieces. Arrange the sheets in a greased baking tray. Brush the cut sheets with the herbed oil.
- Bake them in the oven for 5 minutes or until they are crispy. Remove them from the oven and serve.
- I made 2 flavors one is plain garlic and the next batch with pepper. I even tried with pickle masala, it was out of the world.
Chitz
This is so cool.. New way of having an easy snack ! Just like masala pappad !
Niloufer Riyaz
wow! these chips are inviting!
Priya Suresh
Sounds awesome, and this chips rocks, cant wait to give a try.
Rafeeda AR
This is such an interesting way of using up spring rolls! Love it!
Sharmila kingsly
Sounds interesting!!Lovely share
Nalini's Kitchen
Spring roll sheet chips sounds interesting Priya.
Pavani
Very interesting chips with spring roll pastry sheets.
MySpicyKitchen
Those look like papad. I might have some spring roll sheets in my freezer. Have to try it.
Srivalli
Now thats one quick one to bake!..looks so crispy.
Chef Mireille
wow – what an interesting idea for chips