3 cups chopped strawberries, approximately 500 grams of berries
½ cup – ¾ cup sugar
4 nos cloves
a small stick of cinnamon
a pinch of nutmeg powder
4-5 pieces of candied ginger
- Wash and hull the berries and chop them. Take the berries in a heavy-bottom sauce pan, put it on heat in a simmer flame.
- Add sugar to berries and mix well.The sugar will start to melt and the berries will nicely cook in the sugar. Now add the spices, cloves, cinnamon bark, nutmeg powder and candied ginger. I added them as whole, you can also pound them and add it to the jam.
- Now let this cook in simmer, after 10-15 minutes, the liquid will be fully absorbed and berries would lose their shape and all come together as you stir the jam.
- Another way to check the doneness is, put a drop of jam on a plate and it should stay, if it runs, it still needs little more time on the heat.
- Take it off the stove, let it cool completely. Store this in an air-tight container in refrigerator. It will stay good upto 2 weeks, make sure you use clean spoons.