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    Home » Eggless Bakes » Other Bake Recipes » Stuffed Peppers- Fire Up Your Oven, Day 22

    Stuffed Peppers- Fire Up Your Oven, Day 22

    Apr 25, 2015 · Modified: Mar 6, 2021 by Priya_Srinivasan ·

    For the final day of Dinner Ideas, theme week i present you a very simple and easy to make Stuffed peppers. The filling again can be anything, i once did stuffed peppers with paruppu usli(lentil and veggie stuffing). I used freshly cooked brown rice, for this recipe, if you have leftovers then this is one easy, breezy recipe that can be made in flat 30 minutes.
    The chili-salt oil mentioned in the recipe, i didn’t use it while doing mine. So, the peppers were a bit bland. I strongly recommend in using it to brush the peppers.

    Ingredients

    3 nos green peppers/capsicums – you can use any color, i had only green, so used it.
    1-2 teaspoon of oil + ¼ teaspoon of chilli powder + ¼ teaspoon of salt mixed for brushing the capsicums


    For the filling
    1 cup cooked brown rice
    1 large onion, chopped fine
    1 tablespoon tomato puree
    ½ teaspoon red chili powder
    ½ teaspoon coriander powder
    ¼ teaspoon garam masala powder
    ¼ cup green frozen peas
    ¼ cup frozen corn
    3 tablespoon chopped cashew-nuts
    2-3 tablespoon chopped mint leaves
    1-2 teaspoon oil
    ¼ teaspoon cumin seeds/jeera seeds
    Salt to taste

    Method

    • First prepare the filling, Chop onion thinly, Heat oil in a pan, crackle cumin, next add the chopped onion and saute until translucent.
    • Next add tomato puree, followed by red chili powder, coriander powder, garam masala powder and mix well. Add green peas and corn and ¼ of water. Add salt to this, mix well. Let it cook for the masala to mingle well. 
    • Once half the liquid is absorbed, add the cooked rice and mix. Let it sit for another 6-8 minutes, for it to become dry. Take it off the stove, add chopped mint and cashew-nuts and mix well. Set aside until use.
    • Wash the green peppers well, and cut them vertically into two. Keep the stems intact remove the seeds and the inside white membrane, carefully without tearing up the pepper.
    • Now brush the capsicums well with the chili-salt oil inside out. I used my pie-pan to bake the peppers. Use a wide-pan that will accommodate the peppers well. These are not going to rise while baking, so they can fit snugly touching each other.
    • Grease the pie pan/baking tray or line it with parchment. Place the peppers inside the pan. Spoon the filling into each pepper , about 2-3 tablespoon in each. 
    • Preheat the oven to 200C. Cover the baking dish with aluminium foil and bake for around 15 minutes.
    • Remove the aluminium foil, and bake it again for another 15 minutes. If you like you can top the peppers with some grated mozzarella at this time and bake for a gooey, pepper.
    • Once done, remove the peppers from the oven, let it come down to eatable hot, and hog!!!
    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 51
    An InLinkz Link-up

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    Reader Interactions

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    1. Pavani

      April 25, 2015 at 7:49 pm

      Wow, what a healthy and filling meal. Love stuffed peppers because they are so versatile.

      Reply
    2. Priya Suresh

      April 25, 2015 at 8:22 pm

      Thats an incredible stuffing, wat a wholesome dish.. Loving it.

      Reply
    3. MySpicyKitchen

      April 26, 2015 at 2:03 am

      That is a filling meal. I make stuffed peppers with ground meat. Should try the rice filling version as it makes a complete meal. Nice recipe

      Reply
    4. vaishali sabnani

      April 26, 2015 at 4:13 am

      These stuffed peppers look so good and it's practically like a meal by itself! A must try! Perhaps will give it a shot tomorrow only.

      Reply
    5. Unknown

      April 26, 2015 at 7:03 pm

      Very healthy filling and delicious meal… Yummm

      Reply
    6. Srivalli

      April 27, 2015 at 9:08 am

      Wow so wonderful that you have made a complete meal of this pepper..very lovely!

      Reply
    7. Varada's Kitchen

      April 28, 2015 at 1:30 am

      This is one of my favorites. The filling you used is delicious. Lovely meal.

      Reply
    8. Suma Gandlur

      April 28, 2015 at 10:26 pm

      That makes a yummy meal for capsicum lovers.

      Reply
    9. Srividhya

      April 28, 2015 at 10:35 pm

      yum. Great way to add brown rice.. superb

      Reply
    10. Harini R

      May 02, 2015 at 3:17 am

      Very interesting filling, Priya.

      Reply
    11. Saraswathi Ganeshan

      May 06, 2015 at 10:11 pm

      Woow!! amazing!! Makes a complete meal with this stuffed pepper cups!! yumm

      Reply
    12. Nalini's Kitchen

      May 07, 2015 at 2:27 am

      Wow!!! The stuffing sounds healthy and inviting,such a filling meal..

      Reply
    13. Sandhya Ramakrishnan

      May 15, 2015 at 3:35 pm

      These look so beautiful! I have always wanted to make stuffed vegetable bake, but never made them. I am bookmarking these to give it a shot 🙂

      Reply

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