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Sweet Semiya/Vermicelli

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Festive Time is always a busy time @ home and that too Navrathri,we expect Guests and Friends to come home for Pooja and We too go their places for the same. So, this weekend it was Going and Coming for us. Right now, i m literally holding my Eye-lids open to finish this post. For the last day of BM, under Navrathri theme, i m posting a Sweet Recipe. Sweet Semiya/Vermicelli, is a quick and easy to make Sweet for Neivedhiyams. You can make this in the side, while prepping for your Pooja!! that is how, i made it!!! 🙂

Ingredients
¼ Cup Vermicelli 
⅓ Cup Milk + 2 tablespoon Water 
5 tablespoon Sugar
2 tablespoon Ghee
3 pods of Cardamom, Crushed
2 tablespoon Roasted Almonds for Garnishing
1 tablespoon Raisins for Garnishing

Method
  • In a Non-Stick Pan, add a teaspoon of Ghee and Roast the Vermicelli until it turns Golden Brown. Keep Stirring, do not burn the Vermicelli.
  • When it turns Golden Brown, Add Milk-Water and Give a Good Stir. Let it Boil. Add the Crushed Cardamom.
  • When the Vermicelli is almost Cooked (takes about 6-8 minutes). Add Sugar and Stir Well.
  • By this time, it would have absorbed most of the milk. Add Ghee little by little and Mix. 
  • When Milk is completely absorbed, Give it a good stir and take it off the heat, Garnish with Almonds and Raisins and Serve Warm.

Note:
  • Amount of Milk Might Vary a little according to the variety of vermicelli being used. 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#21

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  1. Akila

    Great dish .. Makes me hungry now

    Reply

  2. divya

    looks mouthwatering n very tempting...

    Reply

  3. Nupur

    Ohh I love this .. the most fav recipe at my home.

    Reply

  4. sushma

    Simple to make yet very tasty recipe.

    Reply

  5. Unknown

    This version of the vermicilli is so inviting and simple!!!

    Reply

  6. Priya Suresh

    Sweet vermicelli looks simply awesome,inviting and definitely pulling me to make some soon.

    Reply

  7. Chef Mireille

    looks so warming and delicious

    Reply

  8. The Pumpkin Farm

    this looks fabulous, lovely pictures

    Reply

  9. Padmajha

    Never tried seet vermicelli.Looks nice...

    Reply

  10. Srivalli

    Good one Priya, I like it with kesari colour..:)

    Reply

  11. vandana rajesh

    Very tempting prasad. Happy Dussehara to you and family. Have a sandwiches and burgers event on, pl do join in.

    Reply