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African cuisine

WALI WA JUNDE NA KAROIT, TANZANIAN COCONUT RICE WITH PEAS AND CARROTS

Zimbabwean Chikenduza/Eggless Candy Cake

Break the fast Date & Nut Bread from Zimbabwe

Diphaphata/Stove-top Muffins from Xaxaba, Botswana

Tunisian fricassee – sandwich bread from tunisia

Bur Saliid/Puff Puff from Somalia

Mandazi/Swahili buns from Kenya