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African cuisine

  • WALI WA JUNDE NA KAROIT, TANZANIAN COCONUT RICE WITH PEAS AND CARROTS
  • Zimbabwean Chikenduza/Eggless Candy Cake
  • Break the fast Date & Nut Bread from Zimbabwe
  • Diphaphata/Stove-top Muffins from Xaxaba, Botswana
  • Tunisian fricassee - sandwich bread from tunisia
  • Bur Saliid/Puff Puff from Somalia
  • Swahili buns with a dusting of icing sugar
    Mandazi/Swahili buns from Kenya

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