WALI WA JUNDE NA KAROIT, TANZANIAN COCONUT RICE WITH PEAS AND CARROTS
Wali wa Nazi (wali, cooked rice; nazi, coconut) is a Swahili dish popular on Africa’s Indian ocean coast, particularly in […]
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Delicious Veggie food, an easy way to anyone's heart
Tag: African cuisine
Zimbabwean Chikenduza/Eggless Candy Cake
We are almost at the end of our Mega Marathon, we have only 3 days more to do the roundup. […]
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Break the fast Date & Nut Bread from Zimbabwe
For the last alphabet Z, i chose to cook from Zimbabwe. While looking for what to cook, i came across […]
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Diphaphata/Stove-top Muffins from Xaxaba, Botswana
For the alphabet X, since we don’t have any country beginning with X, we decided to cook from any city […]
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Tunisian fricassee – sandwich bread from tunisia
Tunisia is the northernmost country in Africa. Tunisian cuisine, the cuisine of Tunisia, is a blend of Mediterranean and desert […]
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Bur Saliid/Puff Puff from Somalia
We are visiting Somalia for S today. I bring you another fried bread from this country. A popular street-food in […]
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Mandazi/Swahili buns from Kenya
Today we are visiting Kenya today, a country in the African Great Lakes region of East Africa, which along with Uganda […]
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