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African cuisine
WALI WA JUNDE NA KAROIT, TANZANIAN COCONUT RICE WITH PEAS AND CARROTS
Zimbabwean Chikenduza/Eggless Candy Cake
Break the fast Date & Nut Bread from Zimbabwe
Diphaphata/Stove-top Muffins from Xaxaba, Botswana
Tunisian fricassee – sandwich bread from tunisia
Bur Saliid/Puff Puff from Somalia
Mandazi/Swahili buns from Kenya